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Tag Archives: mango
Mango-maple hot sauce
Spice up your life with this tropical-inspired condiment! This fun hot sauce is really versatile. We enjoy it on tacos, grilled fish and even as a barbeque sauce on ribs and chicken. Fruity-tasting hot peppers like habaneros or scotch bonnets … Continue reading
Posted in condiments
Tagged edible gift, edible gifts, gluten-free, habanero, homemade hot sauce, hostess gift, hot sauce, lime juice, mango, maple, Paula Roy, Scotch Bonnet, vegan, vegetarian
1 Comment
Vietnamese-inspired mango salad
A versatile sweet and sour side dish! I don’t know about you, but I’m craving a little heat and a lot of sunshine on my plates these days. A meal at Vancouver’s exceedingly popular Ahn & Chi restaurant was the … Continue reading
Posted in Salads
Tagged Asian, carrot, daikon, fish sauce, fruit, lime, mango, Paula Roy, radish, raw, salad, sweet-sour, vegan, vegetable, vegetarian, Vietnamese, what to serve with asian food
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Coconut Mango Biscuits
A childhood favourite, baking powder biscuits remain one of my go-to breakfast treats. I love to make a batch often in the morning as they’re quick and easy. I usually enjoy one or two then tuck the rest in the … Continue reading
Posted in biscuits
Tagged alternative to muffins, baking, baking powder, baking powder biscuits, biscuits, biscuits you can freeze, breakfast, breakfast biscuits, butter, butter biscuits, coconut, cream, flour, mango, milk, sugar
2 Comments
Crab Cakes with Grilled Mango and Red Pepper Salsa
I have always had a fondness for crab cakes. A favourite Ottawa restaurant that sadly is no more, The Upstairs Bistro, used to make some of the best I’ve ever tasted. I used to beg the owner to let me … Continue reading
Posted in Meat, poultry, fish
Tagged cake, chili sauce, crab, grilled, lime, mango, panko, red pepper, salsa, seafood, summer
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Vietnamese Salad Rolls
I love these little bundles of flavour. Vietnamese salad rolls (sometimes called summer rolls) are a popular appetizer around the world – they even checked in at number 30 on World’s 50 most delicious foods complied by CNN Go in 2011! They are quick to … Continue reading
Posted in Appetizers, Vegetables
Tagged basil, carrot, cucumber, mango, mint, red pepper, rice paper, roll, salad, summer, vegan, vegetarian, Vietnamese
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Soba Noodle Salad with Mango
This Asian-inspired salad blends elements from several cuisines to create a taste that hits all the right notes: hot, salty, sour and sweet. Soba is the Japanese word for buckwheat; these noodles are rich in fibre, iron and essential amino … Continue reading
Posted in One dish meals, Recipes, Salads
Tagged basil, buckwheat, cilantro, cucumber, fish sauce, gluten-free, lime, mango, mint, red pepper, salad, sesame oil, soba noodle, sriracha, vegan, vegetarian
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