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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: local

Mini tarts with a shortbread base, spiced apples and salted caramel
  • Baking & Sweets

Mini shortbread apple tarts with salted caramel

  • by Paula Roy
  • Posted on September 25, 2016May 13, 2020

Easier than apple pie! Freshly picked apples are one of the delights of autumn. Their…

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  • Appetizers & Snacks

Spiced lamb meatballs

  • by Paula Roy
  • Posted on December 9, 2015May 28, 2020

Flavourful treat great for parties! Bite sized yet full of flavour, meatballs are also a…

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  • Product Reviews

Farmers’ Feast – the holiday 2015 edition

  • by Paula Roy
  • Posted on December 1, 2015May 28, 2020

Great farm-fresh offerings, even in winter! Every month or three, I get a chance to…

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  • Fruit & Vegetables

Sunchoke-stuffed squash

  • by Paula Roy
  • Posted on October 8, 2015May 28, 2020

Impressive side dish is both beautiful and delicious! One of the things I love most…

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  • Main Dishes

Belgian-style elk stew

  • by Paula Roy
  • Posted on October 7, 2015May 28, 2020

Hearty, comforting dish great with elk or beef! I first tasted traditional Belgian stew (sometimes…

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  • Product Reviews

Farmers’ Feast – August 2015 edition

  • by Paula Roy
  • Posted on August 17, 2015May 28, 2020

Playing with new ideas, ingredients and techniques! One of the reasons I said yes when…

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  • Fruit & Vegetables

Grilled lamb chops with braised beet and cabbage salad

  • by Paula Roy
  • Posted on July 9, 2015May 28, 2020

Borscht in salad form a great accompaniment for grilled meat! It’s funny how some dishes…

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  • Product Reviews

Farmers’ Feast challenge July 2015

  • by Paula Roy
  • Posted on July 7, 2015May 28, 2020

Reflections on food: affordability and appreciation I’ve been pondering about back-to-basics eating lately and feeling…

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  • Product Reviews

Farmers’ Feast challenge – spring 2015 edition

  • by Paula Roy
  • Posted on May 24, 2015May 28, 2020

After a long and exceptionally cold winter, I am appreciating our local farmers more than…

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