Search
-
Recent Posts
- Maple gelato with salted pecan brittle
- Make-ahead potato and pancetta puffs
- Cheesy garlic fingers with donair sauce
- Turkish-inspired kofte (meatball) sandwiches
- Rhubarb upside down cake
- Grilled cauliflower on a can with sweet and spicy BBQ sauce
- Paula Roy’s Favourite Foods Season 2, Episode 6 recipes
- Three delicious and inspiring days in Lanark County – part three
- Paula Roy’s Favourite Foods Season 2, Episode 5 recipes
- Maple syrup pie with pretzel crust
Archives
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: loaf
Quick lemon-thyme loaf
Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading
Posted in baking, Edible Gifts
Tagged baby shower food, baking, food for bridal shower, glazed lemon loaf, lemon, lemon loaf, loaf, Paula Roy, quick bread, sweet, thyme, treat
5 Comments
Old-fashioned cherry nut loaf
A retro treat for today’s tea parties (or….breakfast)! When I was a kid, my mom seemed to make this loaf primarily at Christmastime so I associate it with all sorts of happy, festive feelings. I recall she often used a … Continue reading
Posted in baking, Breads, Breakfast
Tagged bread for breakfast, bread for tea party, cherries, loaf, maraschino cherries, old-fashioned recipe, Paula Roy, quick bread, retro food, walnuts
4 Comments
Eggnog Loaf
Light in texture and full of flavour, this loaf just tastes like Christmas to me. Eggnog, sugar and butter, along with a generous helping of nutmeg…perfection! Ideal for brunches or as a dessert, this recipe makes a cake-like loaf that … Continue reading
Applesauce Loaf with Quinoa Flakes
This delicious loaf is sneaky! While flavourful and light, it’s also very nutritious. Applesauce, cinnamon and low fat yogurt combine to make a batter that is tasty and moist, while the whole wheat flour adds fibre and the quinoa flakes … Continue reading
Posted in Uncategorized
Tagged applesauce, cinnamon, loaf, low fat yogurt, nutritious, quinoa flakes, whole wheat flour
3 Comments
Filoncino (Italian ‘baguette’)
This lovely loaf gets rave reviews every time it appears on our table. It’s an ideal dipper for your favourite olive oil & balsamic combination, as well as being a perfect vehicle for cheese, butter, or any spread you like. … Continue reading
Speedy Bread
There’s nothing better than the smell of freshly-baked yeast bread first thing in the morning. Unfortunately, unless you are an early riser (pun intended), it’s usually pretty difficult to have a loaf baked, cooled and ready for slicing by the … Continue reading
