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Tag Archives: loaf
Quick lemon-thyme loaf
Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading
Posted in baking
Tagged baby shower food, baking, food for bridal shower, glazed lemon loaf, lemon, lemon loaf, loaf, Paula Roy, quick bread, sweet, thyme, treat
5 Comments
Old-fashioned cherry nut loaf
A retro treat for today’s tea parties (or….breakfast)! When I was a kid, my mom seemed to make this loaf primarily at Christmastime so I associate it with all sorts of happy, festive feelings. I recall she often used a … Continue reading
Posted in baking, Breads, Breakfast
Tagged bread for breakfast, bread for tea party, cherries, loaf, maraschino cherries, old-fashioned recipe, Paula Roy, quick bread, retro food, walnuts
4 Comments
Eggnog Loaf
Light in texture and full of flavour, this loaf just tastes like Christmas to me. Eggnog, sugar and butter, along with a generous helping of nutmeg…perfection! Ideal for brunches or as a dessert, this recipe makes a cake-like loaf that … Continue reading
Applesauce Loaf with Quinoa Flakes
This delicious loaf is sneaky! While flavourful and light, it’s also very nutritious. Applesauce, cinnamon and low fat yogurt combine to make a batter that is tasty and moist, while the whole wheat flour adds fibre and the quinoa flakes … Continue reading
Posted in Uncategorized
Tagged applesauce, cinnamon, loaf, low fat yogurt, nutritious, quinoa flakes, whole wheat flour
2 Comments
Filoncino (Italian ‘baguette’)
This lovely loaf gets rave reviews every time it appears on our table. It’s an ideal dipper for your favourite olive oil & balsamic combination, as well as being a perfect vehicle for cheese, butter, or any spread you like. … Continue reading
Speedy Bread
There’s nothing better than the smell of freshly-baked yeast bread first thing in the morning. Unfortunately, unless you are an early riser (pun intended), it’s usually pretty difficult to have a loaf baked, cooled and ready for slicing by the … Continue reading
