Tag Archives: leek

Tuscan Tomato, Leek and Bread Soup  

A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading

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Vegetarian Lasagna with mushrooms, leeks and kale

Apparently lasagna’s earliest origins can be found in the culinary cultures of both Ancient Greece and Rome. I grew up eating a spicy hybrid version made with tomato sauce and Polish sausage, switching to a bolognese variety when I started … Continue reading

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Spaghetti Squash, Leek and Green Bean Frittata

I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading

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