Tag Archives: leek

Asparagus and leek soup with herbed goat cheese  

A lighter, more flavourful version of a favourite springtime soup! This cheerful soup embraces all that’s wonderful about springtime – fresh new vegetables and herbs just waiting to be transformed into bright, tasty dishes. Asparagus is ideal for soup and … Continue reading

Posted in Soups and stews, Vegetables, vegetarian | Tagged , , , , , , , , , , , , | 2 Comments

Tuscan Tomato, Leek and Bread Soup  

A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading

Posted in One dish meals, Soups and stews | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Vegetarian Lasagna with mushrooms, leeks and kale

Apparently lasagna’s earliest origins can be found in the culinary cultures of both Ancient Greece and Rome. I grew up eating a spicy hybrid version made with tomato sauce and Polish sausage, switching to a bolognese variety when I started … Continue reading

Posted in One dish meals, Vegetables | Tagged , , , , , , , , , , , , | 11 Comments

Spaghetti Squash, Leek and Green Bean Frittata

I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading

Posted in eggs, Vegetables | Tagged , , , , , , , , , , , , | 1 Comment