Tag Archives: lactose-free

Vegan coconut ‘bacon’ bits

A surprisingly flavourful meatless garnish! For years, I’ve enjoyed tasting excellent vegan cuisine at restaurants close to home and also when travelling. Now, I’ve decided it’s time to up my game in my own kitchen. This fun experiment produces crispy … Continue reading

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Guilt-free chocolate mousse pie

Rich and satisfying, your guests might be surprised to learn this pie is actually gluten-free AND vegan! An almond-date crust topped with creamy cocoa-avocado filling makes for a decadent yet healthy dessert option. Continue reading

Posted in Berries, Dairy-free, Dessert, Desserts, Entertaining, gluten-free, healthy, Lactose-Free, make-ahead, Uncategorized, vegan, vegetarian | Tagged , , , , , , , , , , , , | 2 Comments

Two minute no-cook chocolate pudding

This no-cook chocolate pudding is super creamy and rich thanks to the avocados. It’s got so much flavour that people likely won’t even realize that it’s also really healthy! Gluten-free, vegan and lactose-free, it’s a versatile base for lots of … Continue reading

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Artisan-style Fruit and Nut Crisps

Ever since Lesley Stowe introduced the world to her fantastic Raincoast Crisps, I’ve wanted to figure out a way to make them at home. Somehow, eating a cracker that’s packed with nutritious things makes me feel more virtuous about the … Continue reading

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Olive Oil Oatmeal Cookies

While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking rotation. So many samplers have been surprised to learn that … Continue reading

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Tunisian Carrot Soup

This soup combines sweet-tasting onions and carrots with a subtle spice mix to create an irresistible flavour that is just as delicious chilled as it is warm. Don’t skip the ras el hanout – it is a wonderful ground spice … Continue reading

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Mini Pavlovas

What’s not to love about Pavlova? Meringue, whipped cream and fresh fruit – a perfect trio of textures and tastes. Named for the legendary Russian ballerina Anna Pavlova, the dessert was purportedly first created in her honour during a tour … Continue reading

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