Tag Archives: Jalapeno

Sweet & spicy rhubarb chutney

Posted on July 8, 2017 by

A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading →

Posted in Canning, condiments, Preserves | Tagged , , , , , , , , , , , | 1 Comment

Spaghetti Squash, Leek and Green Bean Frittata

Posted on August 17, 2014 by

I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading →

Posted in eggs, Vegetables | Tagged , , , , , , , , , , , , | 1 Comment

Pickled Apple Slices

Posted on December 3, 2013 by

It’s no wonder so many good restaurants are making and serving pickles, preserves and chutneys these days – they brighten up the flavour of just about any dish and often add a nice pop of colour and texture on the … Continue reading →

Posted in Fruits and vegetables, Preserves | Tagged , , , , , , , , , , , , , , , , , | 17 Comments

Jalapeño and Chive Cornbread

Posted on August 15, 2013 by

My mother made cornbread often when I was growing up, although she called it johnnycake. I think she served it because it’s an inexpensive yet tasty way to fill up a large, hungry family. I still love cornbread for many … Continue reading →

Posted in Baking | Tagged , , , , , , , | 7 Comments

Tortilla Soup

Posted on February 16, 2013 by

After recently watching the movie Tortilla Soup, I wanted to try my hand at this classic dish, often called Mexican Chicken Soup. Its bright flavour and contrasting textures make it a bowl full of delicious surprises. This particular version was … Continue reading →

Posted in gluten-free, Recipes, Soups and stews | Tagged , , , , , , , , , | Leave a comment