Tag Archives: hot sauce

Mango-maple hot sauce

Posted on November 22, 2019 by

Spice up your life with this tropical-inspired condiment! This fun hot sauce is really versatile. We enjoy it on tacos, grilled fish and even as a barbeque sauce on ribs and chicken. Fruity-tasting hot peppers like habaneros or scotch bonnets … Continue reading →

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Grilled Chicken with Strawberry Salsa

Posted on June 20, 2015 by

I just cannot get enough of juicy, ripe local strawberries. While we are now fortunate to be able to enjoy them all summer long thanks to everbearing plants, there is something irresistible about the first crop in June. I’ve been … Continue reading →

Posted in Grilling, Meat, poultry, summer | Tagged , , , , , , , , , , , , , , , | 2 Comments

Springtime cocktail snacks straight from the Farmers’ Market

Posted on May 29, 2015 by

Although I have a huge weakness for chips and dip, I try not to serve them as cocktail snacks because people simply get too full and it diminishes their enjoyment of the meal I have worked so hard to prepare. … Continue reading →

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Crispy pan-fried Basa fillets

Posted on April 12, 2015 by

If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading →

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Quick Tropical Shrimp

Posted on January 8, 2015 by

When I started thinking about dinner yesterday, it was late, we were hungry and worst of all, it was -25 Celsius (-35 C with a horrid windchill factored in). Weather like this gets me thinking not only about hot, nourishing … Continue reading →

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Spiced Watermelon Soup

Posted on July 28, 2014 by

This refreshing, summery soup is packed with flavour and only takes ten minutes to prepare. You can make it as mild or as spicy as you prefer; just be sure not to overwhelm the watermelon’s bright, fresh taste. It’s nice … Continue reading →

Posted in Appetizers, Soups and stews | Tagged , , , , , , , , , | 6 Comments

Sautéed Callaloo

Posted on July 14, 2014 by

Move over spinach, beet greens, bok choy and Swiss chard, because there’s a new game in town. Callaloo – the leafy green part of the taro plant, sometimes called dasheen bush – is quite possibly the most delicious sautéed vegetable … Continue reading →

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