Search
-
Recent Posts
- Quick and easy spicy crackers
- Quick and healthy pizza muffins
- Speedy pasta with vegetables and chèvre
- Pan-roasted cauliflower with Tex-Mex seasoning
- Vegan Caesar salad
- Sweet potatoes: a recipe roundup
- Vegan coconut ‘bacon’ bits
- Vegan BLT sandwiches with carrot ‘bacon’
- Creamy orzo with peas and basil
- Buddha bowl with roasted vegetables and crispy chickpeas
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- no-bake
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: hot sauce
Mango-maple hot sauce
Spice up your life with this tropical-inspired condiment! This fun hot sauce is really versatile. We enjoy it on tacos, grilled fish and even as a barbeque sauce on ribs and chicken. Fruity-tasting hot peppers like habaneros or scotch bonnets … Continue reading
Posted in condiments
Tagged edible gift, edible gifts, gluten-free, habanero, homemade hot sauce, hostess gift, hot sauce, lime juice, mango, maple, Paula Roy, Scotch Bonnet, vegan, vegetarian
1 Comment
Springtime cocktail snacks straight from the Farmers’ Market
Although I have a huge weakness for chips and dip, I try not to serve them as cocktail snacks because people simply get too full and it diminishes their enjoyment of the meal I have worked so hard to prepare. … Continue reading
Posted in Appetizers, Snacks, vegan, vegetarian
Tagged appetizers, cocktail, Farmers Feast, green onions, hot sauce, Japanese seven-spice powder, Ottawa Farmers' Market, party, pickles, popcorn, ramps, snacks, spring onions, wild leeks
Leave a comment
Crispy pan-fried Basa fillets
If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading
Posted in fish, Recipes
Tagged avocado, Basa, breadcrumbs, fillets, fish, garlic, gluten-free, healthy, hot sauce, lemon, make fish your dish, mayonnaise, olives, onions, pan fry, panko, parsley, tomatoes, white fish, zucchini
11 Comments
Quick Tropical Shrimp
When I started thinking about dinner yesterday, it was late, we were hungry and worst of all, it was -25 Celsius (-35 C with a horrid windchill factored in). Weather like this gets me thinking not only about hot, nourishing … Continue reading
Posted in Meat, poultry, fish
Tagged celery, coconut, coconut chips, garlic, ginger, gluten-free, green pepper, hot sauce, lime juice, maple syrup, nutritious, pineapple, shallot, shrimp, soya, tropical, vinegar, warming
1 Comment
Spiced Watermelon Soup
This refreshing, summery soup is packed with flavour and only takes ten minutes to prepare. You can make it as mild or as spicy as you prefer; just be sure not to overwhelm the watermelon’s bright, fresh taste. It’s nice … Continue reading
Posted in Appetizers, Soups and stews
Tagged garlic, ginger, hot sauce, mint, shallot, soup, summer, vegan, vegetarian, watermelon
6 Comments
Sautéed Callaloo
Move over spinach, beet greens, bok choy and Swiss chard, because there’s a new game in town. Callaloo – the leafy green part of the taro plant, sometimes called dasheen bush – is quite possibly the most delicious sautéed vegetable … Continue reading
Posted in Vegetables
Tagged butter, Callaloo, dasheen bush, hot sauce, Jamaica, onion, saute, taro, thyme, Trinidad
Leave a comment
