Tag Archives: hors d’oeuvre

Goat cheese and caramelized onion puff pastry palmiers

The fabulous appetizer that pulls a disappearing act! I could not believe how fast these little treats got devoured when I served them to my book club recently. They’re the perfect thing, really – crisp and light and full of … Continue reading

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Mushroom and walnut ‘caviar’ on herbed crostini

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading

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Asparagus and Smoked Salmon Rolls

This recipe was inspired by my friend Barbara, a visual artist who also happens to be an accomplished cook and gardener; it’s a dish that serves as a great showcase of all her talents. When she made these recently for … Continue reading

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