Tag Archives: hors d’oeuvre

Mushroom and walnut ‘caviar’ on herbed crostini

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading

Posted in appetizer, make-ahead, mushroom, nuts, olive oil, vegetarian | Tagged , , , , , , , , , , , , , , , | 3 Comments

Asparagus and Smoked Salmon Rolls

This recipe was inspired by my friend Barbara, a visual artist who also happens to be an accomplished cook and gardener; it’s a dish that serves as a great showcase of all her talents. When she made these recently for … Continue reading

Posted in Appetizers, fish, Vegetables | Tagged , , , , , , , , , , , , , | 1 Comment