Tag Archives: heavy cream

Rhubarb Mousse

So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading

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Lovely Lemon Mousse

I almost always have lemon curd on hand (it stores well in the freezer) because it is so flavourful and versatile. Combining lemon curd and whipped cream makes for a delicious mousse that literally takes just minutes to prepare. Best … Continue reading

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Caramel-macadamia cheesecake

I may just have fallen in love with cheesecake all over again. My new romance began when I flipped a page in Ottolenghi: The cookbook and saw a jaw-droppingly gorgeous cake staring me in the face. A quick scan of … Continue reading

Posted in Desserts | Tagged , , , , , , , , , , , , , , , , , , | 5 Comments