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Tag Archives: green onion
Fully loaded mashed potato flatbread
An ideal use for leftover mashed potatoes! This dish would make a fun ‘assemble-your-own’ station at a party. The flatbreads are super easy to prepare and take just moments to cook. They’re easiest to make if your mashed potatoes are … Continue reading
Grilled Asparagus and Spring Onions
When I spotted huge bunches of asparagus and green onions (also called spring onions or scallions) in my Farmers’ Feast challenge basket from the Ottawa Farmers’ Market, I knew right away what I wanted to do with them. I love … Continue reading
Posted in Grilling, Vegetables
Tagged asparagus, Farmers Feast, green onion, grilled, lemon, olive oil, Ottawa Farmers' Market, pepper, salt, scallion, spring onion
3 Comments
Ten Minute Thai Soup
When I find my vegetable drawer filled with little bits and pieces, I usually whip up a quick frittata for lunch. Yesterday, I was about to do just that, when I remembered I had transferred a half a can of … Continue reading
Posted in Soups and stews
Tagged chicken, chicken broth, cilantro, coconut milk, fast, fish sauce, ginger, gingerroot, gluten-free, green onion, lime, quick, red pepper, shallot, shrimp, soup, ten minutes, Thai, zucchini
7 Comments
Sushi Salad Spoons
Deconstructing dishes can yield wonderful surprises of texture and appearance. Another advantage is that you can take a dish that is sometimes tricky to eat in one format and make it more easily consumable. California Rolls – one of the … Continue reading
Posted in Salads, Snacks, Tips and Tricks, Vegetables
Tagged California Roll, calrose, carrot, Chinese soup spoons, cucumber, deconstructed, ginger, green onion, nori, pickled ginger, rice, rice vinegar, salad, seaweed, sesame seeds, short grain, soy sauce, spoons, sticky rice, sugar, sushi, vegan, vegetarian
1 Comment
Pan fried chicken and sauce
This is the best boneless chicken recipe ever; I’ll probably never cook it another way. I discovered this great technique thanks to the smart people at America’s Test Kitchen, who conduct exhaustive research on the best way to prepare all … Continue reading
Posted in Meat, poultry, fish
Tagged baked, butter, chicken, chicken broth, green onion, lemon, mushrooms, pan-fried, sauce, shallot
1 Comment
