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Tag Archives: gravy
Stuffing pancakes with poached eggs and gravy
A tasty way to enjoy leftover poultry stuffing! In our house, leftover stuffing NEVER goes to waste. It’s been tucked into sandwiches, added to salads, transformed into waffles and enjoyed countless other ways over the years. Recently, I thought of … Continue reading
Posted in eggs
Tagged breakfast, brunch, dressing, eggs, gravy, leftover gravy, lunch, Paula Roy, poached eggs, stuffing, turkey dressing, turkey stuffing, what to make with leftover stuffing
2 Comments
Fully loaded mashed potato flatbread
An ideal use for leftover mashed potatoes! This dish would make a fun ‘assemble-your-own’ station at a party. The flatbreads are super easy to prepare and take just moments to cook. They’re easiest to make if your mashed potatoes are … Continue reading
Warm Poutine Potato Salad
It seems like there are two camps of cooks and eaters in January, after the holiday season. There’s the “I’m only going to eat healthy things in moderation” group, as well as the “I’m not buying any more food till … Continue reading
Posted in Entertaining, Main DIsh, Vegetables
Tagged apres-ski, beef broth, celery, cheese curds, comfort food, delicious, fast, fifteen minutes, gravy, main course, onion, potato salad, poutine, quick and easy, side dish, warm potato salad
1 Comment
Braised Beef Shanks Osso Bucco Style
Beef shanks are an inexpensive cut that, cooked properly, can be incredibly flavourful and tender. Some of our area’s best beef, including the shanks I used to test this recipe, comes from Roadapple Ranch, one of the Ottawa Farmers’ Market’s … Continue reading
Potato Nests with Tasty Toppings
These delicious potato nests have a surprisingly delicate texture. They can be used as a base for innumerable toppings, including smoked salmon or cheese curds and gravy. The nests can be made ahead of time and frozen; you can heat … Continue reading
Posted in Appetizers
Tagged appetizers, cheese curds, gravy, nests, potatoes, poutine, smoked salmon, sour cream
3 Comments
Pork Tenderloin with Apple Gravy
A nice twist on classic gravy, this apple gravy has a sweet-sour tang that is subtle yet very flavourful. Cutting the pork tenderloin into medallions is a great way to get more servings out of a small quantity of meat. … Continue reading
