This recipe presents a simplified version of a classic steamed pudding, traditionally found in Canadian and British cookbooks. It features diced rhubarb and a brown sugar topping, easily adaptable with various fruits. The dish serves four and is baked in ramekins, offering a warm, delightful dessert option.
A fast and fun summer dessert! As someone who loves to cook with the seasons,…
An updated version of a classic sweet treat! Based on a favourite treat of my…
These rhubarb squares feature a shortbread crust and a not-too-sweet filling, inspired by nostalgic rhubarb dream bars. Topped with a light cream cheese frosting or enjoyed plain, they can also be made with strawberries, raspberries, or blueberries. The recipe yields 16 delicious squares perfect for dessert or a treat.
Easy, elegant dessert ready in 30 minutes or less! If you’re not familiar with this…
A fast and flavourful sweet treat! I love classic cheesecake but the other day I…
A not-too-sweet dessert or breakfast treat! Growing up, I loved this dish which we typically…
Easy dessert inspired by a popular coffee shop beverage! It’s a good thing I didn’t…
A not-too-sweet treat! Cranberries are especially festive during the holiday season, but there also a…
Showcase fresh or frozen fruit in a delicious, easy dessert! While I am inordinately fond…
Constantly Cooking with Paula Roy 