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Constantly Cooking with Paula Roy

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Tag: gluten-free

  • Fruit & Vegetables

Easy chicken satay salad

  • by Paula Roy
  • Posted on October 28, 2025October 27, 2025

A delicious and nutritious meal! Satay – skewered meat which is marinated and grilled –…

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  • Fruit & Vegetables

Spinach salad with roasted beets, pear and edamame

  • by Paula Roy
  • Posted on September 16, 2025January 2, 2026

This vegetarian salad features nutrient-rich beets, edamame, pepitas, and feta, making it a flavorful staple. Quick preparation is possible with pre-cooked beets. The vinaigrette includes balsamic vinegar, Dijon mustard, and maple syrup. The recipe serves two and can be easily multiplied, offering healthy and delicious options.

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  • Fruit & Vegetables

Roasted fresh tomato soup

  • by Paula Roy
  • Posted on September 2, 2025August 13, 2025

This post shares a comforting roasted tomato soup recipe, perfect for using an abundance of homegrown tomatoes. The ingredients include assorted tomatoes, onion, garlic, olive oil, smoked paprika, baking soda, and fresh basil. The soup enhances flavors and can be frozen for later enjoyment, providing a taste of summer in winter.

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  • Fruit & Vegetables

Salad with grilled chicken, peaches and vegetables

  • by Paula Roy
  • Posted on August 26, 2025August 14, 2025

This vibrant meal in a bowl features a marinated, grilled chicken breast served atop mixed salad greens with peaches, snap peas, and red peppers. A flavorful balsamic dressing ties everything together. The dish allows for ingredient variations and offers a delightful, nutritious meal, serving two people easily.

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  • Fish & Seafood

Roasted fish and spring vegetables

  • by Paula Roy
  • Posted on June 17, 2025June 14, 2025

This recipe showcases a vibrant gremolata-style sauce perfect for enhancing fish dishes. It focuses on encouraging more fish consumption while simplifying preparation for both beginners and seasoned cooks. The dish includes roasted vegetables and cod fillets, offering a delightful culinary experience with the option to prepare the sauce in advance.

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  • Fruit & Vegetables

Creamy mushroom and asparagus soup

  • by Paula Roy
  • Posted on May 28, 2025May 27, 2025

This mushroom and asparagus soup is a comforting dish that combines sautéed mushrooms, asparagus, onions, and carrots with rice, vegetable broth, and cream. The asparagus adds a vibrant touch and retains its color through pre-cooking. The recipe is adaptable for a vegan version by substituting non-dairy ingredients.

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  • Fish & Seafood

Salmon and asparagus rolls with dill sauce

  • by Paula Roy
  • Posted on April 30, 2025June 10, 2025

This recipe presents an elegant and easy way to prepare salmon rolls with asparagus, complemented by a creamy dill sauce. The salmon is filled with a ricotta mixture, rolled with asparagus, and baked until cooked through. Serve over rice, pasta, or potatoes for a delightful meal. Ideal for two servings.

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  • Fruit & Vegetables

Classic macaroni soup

  • by Paula Roy
  • Posted on January 8, 2025January 8, 2025

An extra flavourful, big-batch version of a hearty favourite! I wish I’d known about this…

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  • Dairy & Eggs

Roasted sweet potatoes with chèvre, cranberries and pistachios

  • by Paula Roy
  • Posted on November 19, 2024December 8, 2024

A fabulous appetizer or hors d’oeuvre! As the holiday season approaches, I’ve been busy in…

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  • Breakfast & Brunch

Grilled cheese sandwiches with caramelized onions

  • by Paula Roy
  • Posted on November 14, 2024January 20, 2025

Boosting the flavour of a favourite comfort food! This recipe was inspired by my lifelong…

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