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Tag Archives: glaze
Strawberries and cream drop scones
Easy, delicious biscuits for breakfast, brunch or teatime! I adore making scones and biscuits but sometimes find I am not in the mood to roll out and cut the dough. Drop scones are a great solution as they are fast … Continue reading
Baked sour cream doughnuts with maple glaze
Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading
Posted in baking
Tagged baked, baked donuts, baked doughnuts, Canada, Canadian, donuts, doughnut pan, doughuts, glaze, icing, maple, maple dipped, sour cream, treat
6 Comments
Vanilla Pound Cake with Salted Caramel Glaze
An easy yet decadent dessert Remember when some people predicted that salted caramel was just a fad? They were probably the same people who said bacon is overrated and artisan donuts were sure to be a passing fancy. Personally, I … Continue reading
Posted in baking, Dessert, Desserts
Tagged baking, cake, decadent dessert, dessert for a dinner party, dinner party dessert, frosting, glaze, make-ahead dessert, Paula Roy, pound cake, salted caramel
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White turnips with miso-maple glaze
If you’ve not yet discovered Hakurei turnips, you’re in for a big treat. Sometimes called Japanese turnips, these mild flavoured little beauties have just the faintest and appealing hint of bitterness and are so much more enjoyable than their humble … Continue reading
Posted in gluten-free, vegan, Vegetables, vegetarian
Tagged butter, challenge, farmers, Farmers Feast, glaze, gluten-free, greens, Hakurei, Japanese, maple, market, miso, nutritious, Ottawa Farmers' Market, summer, turnip, vegan, vegetarian
1 Comment
