Tag Archives: ginger

Korean-style Sweet Potato Noodle Stir-Fry

A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading

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Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading

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Boost your Breakfast with a Golden Latte

A delicious, nutritious warming beverage ready in 5 minutes Although it’s an ancient spice long favoured in many Asian and East Asian cultures, golden-hued turmeric has only recently been gaining a lot of attention in the West. Touted for its … Continue reading

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Chewy Chai-Spiced Cookies

A grown-up cookie that’s packed with flavour I’ve always loved snickerdoodle-type cookies and can’t believe how many variations of this classic recipe there are out of there. When I thought about creating a new, slightly ‘grown up’ cookie for my … Continue reading

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Mini Shortbread Apple Tarts with Salted Caramel

Freshly picked apples are one of the delights of autumn. Their beautiful red skins and crisp texture seem a perfect pairing with the changing seasons. These delicious tarts are a great way to showcase apples in a pretty way and … Continue reading

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Upsidedown Mini Rhubarb-Ginger Cheesecakes

I don’t know about you, but one of my favourite parts of eating cheesecake is the crust.  Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading

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The Queen of Cocktails

Combining freshly-squeezed orange juice with a turmeric and ginger-infused simple syrup makes for one heck of a delicious cocktail. I’ve chosen to make mine with vodka, a natural pairing with orange, but I’m sure it would be just as delicious … Continue reading

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