This annual gift guide highlights six new Canadian cookbooks, emphasizing their practicality, quality photography, and accessible recipes. Featured titles include Justin Champagne-Lagarde’s “Perch,” Jannell Lo’s gluten-free offering, “My Best Friend is Gluten-Free,” and other award-winning books like “Heydays at the June Motel,” showcasing diverse culinary inspirations. All are available in various formats.
Six superb new selections! It is always a very pleasurable task to check out new…
Five new publications sure to spark creativity in the kitchen! It is always a very…
Ideas to delight all sorts of cooks! Once again, I am focusing on the practical…
New publications serve up classics and more, with flair! I don’t know about you, but…
Fresh and inspiring publications to spark joy in the kitchen! One of the best things…
Constantly Cooking with Paula Roy 