Tag Archives: garlic

Quick Pickled Turnips, Lebanese-style

A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading

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Hearty Pasta with Tomatoes and Chickpeas

A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading

Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Korean-style Sweet Potato Noodle Stir-Fry

A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading

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Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading

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Marinated Goat Cheese with Pickled Blueberries

Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading

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Vegan Shepherd’s Pie in Portobello Mushroom Caps

The more I learn about preparing vegan food, the more I am genuinely learning to love it. I’ll probably always be an omnivore but it feels great to serve up appealing meatless meals a few times each week and I … Continue reading

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Seared steak with pizzaiola sauce

I’ve never been much of a meat and potatoes gal. Don’t get me wrong – I love eating meat and I’m pretty fond of spuds too, but I like my plates put together a little more creatively. This year, for … Continue reading

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