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Tag Archives: garlic
Cheesy garlic rolls
The perfect pairing for soup, pasta and more! Taking a few extra minutes to start your dough off by making a sponge is what sets these rolls apart. By combining the yeast, sugar, water and some of the flour, the … Continue reading
Posted in Breads
Tagged bread, bread dough, buns, cheese, dinner rolls, garlic, Paula Roy, roll up buns, rolls
4 Comments
Pasta with Caruso sauce
A delicious dish inspired by a Uruguayan favourite! My grown son is a sports fanatic and I have learned so much from him as a result. Lately, he’s been informing me not only of the obscure details about various sports … Continue reading
Kale salad with caper vinaigrette
A make-at-home version of a perennial favourite at Supply and Demand! When Supply and Demand opened its doors in Ottawa just over five years ago, this was the dish that made me fall in love with kale. I’d never tasted … Continue reading
Posted in Restaurants, Salads
Tagged anchovy, anchovy paste, bacon, caper, capers, dijon, garlic, kale, Manchego, massage kale, panko, Paula Roy, salad, shallot, sheep's milk cheese, Supply and Demand, vinaigrette
3 Comments
Sweet and spicy crispy cauliflower nuggets
One of the most delicious vegetable dishes ever! Not being a huge fan of cheese sauce, for years I avoided cauliflower because it just seemed to look so boring on a plate. Now that cauliflower’s had a bit of a … Continue reading
Posted in Cauliflower, vegan, Vegetables, vegetarian
Tagged crispy, crunchy, delicious, dinner, garlic, ginger, nutritious, Paula Roy, side dish, sweet chili sauce, what to do with cauliflower
6 Comments
Herb and garlic infused red wine vinegar
A pantry staple that makes a great gift! Ever wonder why dishes typically taste so much better in restaurants? No, it’s not just because you didn’t have to do the shopping, cooking or cleanup…it’s because pro chefs are masterful at … Continue reading
Hearty seafood and chickpea stew
A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading
Posted in Entertaining, fish, Make Ahead, make-ahead, Meat, poultry, fish, One dish meals, seafood, Soups and stews
Tagged chickpeas, feta, garlic, gluten-free, Greek, haddock, healthy, hearty, Italian, Mediterranean, onions, Paula Roy, protein, seafood, shrimp, stew, tomatoes
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