Tag Archives: garlic

Herb and garlic infused red wine vinegar

A pantry staple that makes a great gift! Ever wonder why dishes typically taste so much better in restaurants? No, it’s not just because you didn’t have to do the shopping, cooking or cleanup…it’s because pro chefs are masterful at … Continue reading

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Hearty seafood and chickpea stew

A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading

Posted in Entertaining, fish, Make Ahead, make-ahead, Meat, poultry, fish, One dish meals, seafood, Soups and stews | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Maple and Five Spice roasted chicken

A flavourful and aromatic dish! As an eager experimenter in the kitchen, I was really happy when my kids started to embrace a wider variety of flavour profiles. I love Asian food and now, they do as well. This dish … Continue reading

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Smoky Tomato Ketchup

A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading

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Shredded Honey Garlic Chicken

Use a slow cooker, pressure cooker or Instant Pot to make this delicious meal!  As a kid, my favourite item on takeout Chinese food menus was the little honey garlic spareribs. Salty, sweet and meaty, they were both exotic yet … Continue reading

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Quick Pickled Turnips, Lebanese-style

A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading

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Hearty Pasta with Tomatoes and Chickpeas

A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading

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