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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: frozen

Dulce de leche ice cream with buttered pecans
  • Baking & Sweets

Dulce de leche butter pecan ice cream

  • by Paula Roy
  • Posted on August 5, 2017May 8, 2020

A rich, flavourful frozen treat! I’ve been a big fan of dulce de leche for…

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  • Baking & Sweets

Fresh orange sorbet with candied peel

  • by Paula Roy
  • Posted on February 19, 2016May 8, 2020

A taste of summer all year round! I know we’re past the midpoint of winter,…

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  • Baking & Sweets

Berry burst muffins

  • by Paula Roy
  • Posted on July 28, 2015May 28, 2020

A great muffin base is even better with loads of berries! I am completely infatuated…

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Rhubarb mousse can be served fresh or frozen
  • Baking & Sweets

Rhubarb mousse

  • by Paula Roy
  • Posted on May 27, 2015May 28, 2020

Delicious made with fresh or frozen rhubarb! So often rhubarb is either used ‘as is’…

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  • Baking & Sweets

Blueberry ice cream

  • by Paula Roy
  • Posted on September 20, 2014June 10, 2020

Like a cold blueberry pie party! This recipe was inspired by the incomparable taste of…

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  • Baking & Sweets

Salted caramel ice cream

  • by Paula Roy
  • Posted on August 14, 2013June 17, 2020

New favourite flavour inspired by a restaurant treat! Do you ever have those moments where…

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  • Baking & Sweets

Maple mousse

  • by Paula Roy
  • Posted on February 5, 2013June 16, 2020

Light dessert a perfect meal-finisher! Unlike some desserts that are too cloying or filling to…

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