Tag Archives: frozen

Dulce de leche butter pecan ice cream

Posted on August 5, 2017 by

A rich, flavourful frozen treat! I’ve been a big fan of dulce de leche for years, though I didn’t know it by that name years ago when my mom used to magically transform cans of sweetened condensed milk into a … Continue reading →

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Fresh orange sorbet with candied peel

Posted on February 19, 2016 by

I know we’re past the midpoint of winter, but it feels like summer’s warmth is a long way away. My cure for cold-weather blues is to cram as much citrus fruit as possible into myself, which usually means I come … Continue reading →

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Berry Burst Muffins

Posted on July 28, 2015 by

I am completely infatuated with muffins. Sweet, savoury, cheesy, fruity, crunchy, warm, cold…I love ‘em all. I’ve shared a few of my favourites on this blog, like banana, caramel-apple, date square and even savoury frittata muffins, and now I have … Continue reading →

Posted in Baking, Berries, Breakfast, Fruit, Muffins | Tagged , , , , , , , , , , , , , , , | 1 Comment

Rhubarb Mousse

Posted on May 27, 2015 by

So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading →

Posted in Desserts, Fruit, Spring, summer | Tagged , , , , , , , , , , , , , , , | 1 Comment

Blueberry Ice Cream

Posted on September 20, 2014 by

This recipe was inspired by the incomparable taste of blueberry pie. While I love raw blueberries in my morning cereal, they seem to become even more flavourful when baked up in muffins or pies. Cooking up the berries before adding … Continue reading →

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Salted Caramel Ice Cream

Posted on August 14, 2013 by

Do you ever have those moments where you taste something fantastic at a restaurant and you just want to rush right home and try to replicate it? Happens to me all the time. Which is a really good thing, because … Continue reading →

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Maple Mousse

Posted on February 5, 2013 by

Unlike some desserts that are too cloying or filling to enjoy after dinner, this light-textured treat is an ideal finisher. You can serve this mousse either chilled or frozen, whichever you prefer. Don’t forget to top it with either candied … Continue reading →

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