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Tag Archives: frittata
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
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Spaghetti Squash, Leek and Green Bean Frittata
I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading
Posted in eggs, Vegetables
Tagged cast iron pan, chèvre, cream, eggs, Farmers' Feast Challenge, frittata, gluten-free, green beans, Jalapeno, leek, milk, Ottawa Farmers' Market, spaghetti squash
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Clean out the fridge frittata
Now that spring is here, I have this urge to clean, making the house beautiful inside so I can throw the windows open and let in the sun-warmed breezes. My fridge seemed like a good place to start. I’ve been … Continue reading
Posted in eggs
Tagged breakfast, brunch, cast iron pan, chives, cream, cream cheese, eggs, frittata, lunch, vegetables
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No-fuss mini frittatas
Pasta and eggs and cheese, oh my! I like to call this my ‘clean out the fridge’ frittata. Anytime I end up with a little leftover cooked pasta, it inspires me to go rooting through the fridge to gather up … Continue reading
Posted in eggs, One dish meals
Tagged bacon, breakfast, brunch, cream, cream cheese, eggs, entertaining, frittata, holiday, leftover, lunch, make-ahead, mascarpone, muffin tin frittata, mushrooms, parmesan, pasta, Paula Roy, proscuitto
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