Tag Archives: French Canadian

Classic Baked Beans

Maybe it’s his French-Canadian heritage, or perhaps his years as a starving student, but my husband truly adores eating baked beans. I’m a little ambivalent about them, having been served them for Saturday night dinner every single week for about … Continue reading

Posted in brunch, Entertaining, Farmers' Feast, Lactose-Free, Local Food, make-ahead, Ottawa Farmers' Market, vegan, vegetarian | Tagged , , , , , , , , , | 5 Comments

Tourtière Tarts

Tourtière pops up frequently on lists of quintessential Canadian foods. While we often tend to associate this meat pie with winter feasts, especially over the Christmas season, there’s nothing stopping you from enjoying the sweet-savoury flavours of tourtière any time … Continue reading

Posted in Appetizers, Meat, Party | Tagged , , , , , , , , , , , , , , , , , | Leave a comment