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Tag Archives: freeform pastry
Peach Tarts with Ricotta and Arugula
Freeform pastry makes for an easy, impressive brunch or lunch dish As I kid, I ate a lot of canned peaches, especially during the bleak winter months when fresh fruit options were sparse and expensive. Today, we are fortunate to … Continue reading
Posted in baking, brunch, Fruits, healthy, pie
Tagged almonds, arugula, butter pastry, California cling peaches, canned peaches, freeform pastry, great dish for brunch, great dish for lunch, lemon, Paula Roy, pie, ricotta, tart
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