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Tag Archives: fish sauce
Vietnamese-inspired mango salad
A versatile sweet and sour side dish! I don’t know about you, but I’m craving a little heat and a lot of sunshine on my plates these days. A meal at Vancouver’s exceedingly popular Ahn & Chi restaurant was the … Continue reading
Posted in Salads
Tagged Asian, carrot, daikon, fish sauce, fruit, lime, mango, Paula Roy, radish, raw, salad, sweet-sour, vegan, vegetable, vegetarian, Vietnamese, what to serve with asian food
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Sautéed Mixed Greens
I have always been a huge fan of greens. As a kid, one of my favourite jobs in our family’s large vegetable garden was thinning the beets because I knew it meant later that day I’d get to enjoy a … Continue reading
Posted in Asian, gluten-free, healthy, local, Ottawa Farmers' Market, vegan, Vegetables, vegetarian
Tagged Asian, basil, beet greens, chili paste, Collard, fish sauce, garlic, gluten-free, healthy, lime, sauteed, sesame oil, summer, tamari, turnip greens, vegan, vegetarian
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Vietnamese Chicken or Shrimp Salad
I love crunchy salads that are packed with flavour and colour so this one is a real winner for me. I find the hot-salty-sour-bitter-sweet flavours of Vietnamese food absolutely irresistable and appreciate that Vietnamese food is also considered to be … Continue reading
Posted in Asian, Salads, Vegetables
Tagged Asian, cabbage, carrot, chicken, chile paste, cilantro, cucumber, dinner, fish sauce, fresh, healthy, lime, lunch, mint, red onion, red pepper, salad, sesame oil, shrimp, Vietnamese
2 Comments
Ten Minute Thai Soup
When I find my vegetable drawer filled with little bits and pieces, I usually whip up a quick frittata for lunch. Yesterday, I was about to do just that, when I remembered I had transferred a half a can of … Continue reading
Posted in Soups and stews
Tagged chicken, chicken broth, cilantro, coconut milk, fast, fish sauce, ginger, gingerroot, gluten-free, green onion, lime, quick, red pepper, shallot, shrimp, soup, ten minutes, Thai, zucchini
7 Comments
Soba Noodle Salad with Mango
This Asian-inspired salad blends elements from several cuisines to create a taste that hits all the right notes: hot, salty, sour and sweet. Soba is the Japanese word for buckwheat; these noodles are rich in fibre, iron and essential amino … Continue reading
Posted in One dish meals, Recipes, Salads
Tagged basil, buckwheat, cilantro, cucumber, fish sauce, gluten-free, lime, mango, mint, red pepper, salad, sesame oil, soba noodle, sriracha, vegan, vegetarian
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