Search
-
Recent Posts
- Toffee crunch cookie cups with ice cream
- Kale and pear salad with creamy maple dressing
- Stocking the holiday pantry
- Speedy cinnamon knots
- Smashed sweet potatoes
- Innovative edible gifts for holidays and hosts
- Chocolate-dipped pretzel rods
- Squash, cranberry and feta tarts
- Bailey’s Irish Cream and white chocolate fudge
- Roasted carrots with savoury granola and pickled onions
Archives
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: fish sauce
Vietnamese-inspired mango salad
A versatile sweet and sour side dish! I don’t know about you, but I’m craving a little heat and a lot of sunshine on my plates these days. A meal at Vancouver’s exceedingly popular Ahn & Chi restaurant was the … Continue reading
Posted in Salads
Tagged Asian, carrot, daikon, fish sauce, fruit, lime, mango, Paula Roy, radish, raw, salad, sweet-sour, vegan, vegetable, vegetarian, Vietnamese, what to serve with asian food
Leave a comment
Sautéed Mixed Greens
I have always been a huge fan of greens. As a kid, one of my favourite jobs in our family’s large vegetable garden was thinning the beets because I knew it meant later that day I’d get to enjoy a … Continue reading
Posted in Asian, gluten-free, healthy, local, Ottawa Farmers' Market, vegan, Vegetables, vegetarian
Tagged Asian, basil, beet greens, chili paste, Collard, fish sauce, garlic, gluten-free, healthy, lime, sauteed, sesame oil, summer, tamari, turnip greens, vegan, vegetarian
Leave a comment
Vietnamese Chicken or Shrimp Salad
I love crunchy salads that are packed with flavour and colour so this one is a real winner for me. I find the hot-salty-sour-bitter-sweet flavours of Vietnamese food absolutely irresistable and appreciate that Vietnamese food is also considered to be … Continue reading
Posted in Asian, Salads, Vegetables
Tagged Asian, cabbage, carrot, chicken, chile paste, cilantro, cucumber, dinner, fish sauce, fresh, healthy, lime, lunch, mint, red onion, red pepper, salad, sesame oil, shrimp, Vietnamese
2 Comments
Ten Minute Thai Soup
When I find my vegetable drawer filled with little bits and pieces, I usually whip up a quick frittata for lunch. Yesterday, I was about to do just that, when I remembered I had transferred a half a can of … Continue reading
Posted in Soups and stews
Tagged chicken, chicken broth, cilantro, coconut milk, fast, fish sauce, ginger, gingerroot, gluten-free, green onion, lime, quick, red pepper, shallot, shrimp, soup, ten minutes, Thai, zucchini
7 Comments
Soba Noodle Salad with Mango
This Asian-inspired salad blends elements from several cuisines to create a taste that hits all the right notes: hot, salty, sour and sweet. Soba is the Japanese word for buckwheat; these noodles are rich in fibre, iron and essential amino … Continue reading
Posted in One dish meals, Recipes, Salads
Tagged basil, buckwheat, cilantro, cucumber, fish sauce, gluten-free, lime, mango, mint, red pepper, salad, sesame oil, soba noodle, sriracha, vegan, vegetarian
Leave a comment