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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: Farmers Feast

  • Main Dishes

Belgian-style elk stew

  • by Paula Roy
  • Posted on October 7, 2015May 28, 2020

Hearty, comforting dish great with elk or beef! I first tasted traditional Belgian stew (sometimes…

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  • Product Reviews

Farmers’ Feast – the 2015 Thanksgiving edition

  • by Paula Roy
  • Posted on October 6, 2015May 28, 2020

Giving thanks for hardworking farmers everywhere! I like that gratitude is a word we hear…

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  • Fruit & Vegetables

Quick pickled tomatillos

  • by Paula Roy
  • Posted on September 1, 2015May 28, 2020

Spicy brine makes for a tasty and versatile pickle! I have to confess I had…

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  • Fruit & Vegetables

Green tomato and romano bean gratin

  • by Paula Roy
  • Posted on August 30, 2015May 28, 2020

Vegetable casserole with crunchy topping a delicious side dish! Ask anyone to name a dish…

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  • Fruit & Vegetables

Garlicky grilled artichokes

  • by Paula Roy
  • Posted on August 28, 2015May 28, 2020

Grilling adds flavour to an exotic vegetable! I have to admit I was a little…

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  • Fruit & Vegetables

Wilted summer slaw

  • by Paula Roy
  • Posted on August 26, 2015May 28, 2020

Colourful salad a great way to enjoy cabbage! I don’t remember liking cabbage very much…

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  • Appetizers & Snacks

Grilled corn, tomatillo and red pepper salsa

  • by Paula Roy
  • Posted on August 22, 2015May 28, 2020

A great blend of summery flavours! I am a big fan of grilled corn on…

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  • Fruit & Vegetables

Yellow bean, red potato and cherry tomato salad with bacon

  • by Paula Roy
  • Posted on August 20, 2015September 6, 2020

A bright, flavourful and hearty salad! I adore yellow beans. As a kid, they were…

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  • Baking & Sweets

Fruit-filled breakfast bars

  • by Paula Roy
  • Posted on August 18, 2015May 28, 2020

A delicious and healthy breakfast treat! These little beauties are ridiculously tasty, so much so…

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  • Product Reviews

Farmers’ Feast – August 2015 edition

  • by Paula Roy
  • Posted on August 17, 2015May 28, 2020

Playing with new ideas, ingredients and techniques! One of the reasons I said yes when…

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