Tag Archives: fall food

French grated carrot salad (salade de carottes rapées)

Posted on September 30, 2018 by

A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading →

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Sunchoke-stuffed squash

Posted on October 8, 2015 by

One of the things I love most about the Farmers’ Feast project (and about visiting farmers’ markets in general) is that it gets me working with new-to-me ingredients. This month, the sunchokes and Delicata squash included in my mystery basket … Continue reading →

Posted in Entertaining, Farmers' Feast, Fruits and vegetables, healthy, local, Local Food, Main DIsh, Make Ahead, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Belgian-style Elk Stew

Posted on October 7, 2015 by

I first tasted traditional Belgian stew (sometimes called Carbonade Flamande), as a teen on a trip to Europe. The sweet-sour flavour combined with the tenderness of the meat made it an unforgettable dish for me. It’s a great make-ahead recipe … Continue reading →

Posted in Farmers' Feast, Lactose-Free, local, Local Food, Main DIsh, Make Ahead, Meat, Ottawa Farmers' Market, Soups and stews | Tagged , , , , , , , , , | Leave a comment