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Constantly Cooking with Paula Roy

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Tag: dijon

  • Fruit & Vegetables

Scalloped potatoes with cream cheese and chives

  • by Paula Roy
  • Posted on December 22, 2020December 22, 2020

Creamy, cheesy deliciousness! I wasn’t always a fan of scalloped potatoes. Growing up, the ones…

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  • Baking & Sweets

Flaky ham and cheese biscuits

  • by Paula Roy
  • Posted on January 29, 2019May 6, 2020

So much better than sandwiches! It’s official: biscuits are definitely now a food group in…

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  • Fruit & Vegetables

Grilled asparagus with mustard sauce and toasted panko

  • by Paula Roy
  • Posted on May 31, 2018May 7, 2020

Sauce and topping an easy way to dress up vegetables! Every year it seems I…

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  • Fruit & Vegetables

Kale salad with caper vinaigrette

  • by Paula Roy
  • Posted on March 26, 2018May 7, 2020

The dish that made me fall in love with kale! When Supply and Demand opened…

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Salmon in Puff Pastry with Dill Sauce
  • Fish & Seafood

Salmon in puff pastry with dill sauce

  • by Paula Roy
  • Posted on November 9, 2016May 13, 2020

An easy, elegant dish for everyday meals or entertaining! Hosting a group of friends or…

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  • Fruit & Vegetables

Yellow bean, red potato and cherry tomato salad with bacon

  • by Paula Roy
  • Posted on August 20, 2015September 6, 2020

A bright, flavourful and hearty salad! I adore yellow beans. As a kid, they were…

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  • Fruit & Vegetables

Carrot, turnip and apple salad with maple-miso dressing

  • by Paula Roy
  • Posted on March 25, 2015May 27, 2020

A crunchy, flavourful raw dish! When many people hear the word miso, the first thing…

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  • Fruit & Vegetables

Melon and bacon salad

  • by Paula Roy
  • Posted on August 24, 2014May 21, 2020

A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…

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  • Fruit & Vegetables

Warm Brussels sprout salad with leek and red pepper

  • by Paula Roy
  • Posted on August 19, 2014June 10, 2020

Thinly-sliced sprouts a stellar salad component! I have to confess that I have never been…

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  • Fruit & Vegetables

Zucchini salad with lemon-thyme vinaigrette, sweet onions and pecans

  • by Paula Roy
  • Posted on July 9, 2014June 10, 2020

Raw zucchini even better than cooked! The first zucchinis of the season are always so…

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