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Tag Archives: Danny Mongeon
Third Flux dinner treats Prince Edward County to a taste of Ottawa
Chefs are a hard working bunch. Long hours in a hot, challenging environment working with ever-changing variables including food supplies and finicky diners – these are people who really deserve their downtime. So what do four of Ottawa’s top up-and-coming … Continue reading
Posted in Events
Tagged Caroline Granger, Danny Mongeon, dinner, FLUX, Flux 3, fundraising, Hooch Bourbon House, Ian Reed, Kyle Mortimer-Proulx, Lowertown Brewery, PEC, Prince Edward County, Slow Food the County, Stephen LaSalle, The Albion Rooms, The Courtyard Restaurant, The Grange of Prince Edward Vineyard and Winery
1 Comment
FLUX part 2 – A magical summer’s eve dinner
There is truly something magical about enjoying a meal composed of ingredients harvested just a few metres from your table. The second FLUX dinner, held Monday, July 21 at Rideau Pines Farm in North Gower, just south of Ottawa, was … Continue reading
Posted in Events
Tagged Danny Mongeon, FLUX, fundraiser, Ian Carswell, Ian Reed, Kyle Mortimer-Proulx, Operation Come Home, Rideau Pines Farm, Stephen LaSalle
5 Comments
FLUX dinner – inventive, delicious fundraiser for Shepherds of Good Hope
Chef Danny Mongeon of Hooch Bourbon House is taking benevolent dining to a whole new level with FLUX, a dinner club series that saw its first event last night, at Mariposa Farm in Plantagenet. Diners were whisked by bus to … Continue reading
A Taste for Hope offers delicious support
A unique culinary event is taking place in Ottawa on February 26th; it’s an evening of deliciousness in support of a very worthwhile cause. Celebrating the Shepherds of Good Hope’s 30+ years of service to the most vulnerable men and … Continue reading
Posted in Restaurants
Tagged A Taste for Hope, Bruce Enloe, Chef Mongeon, Danny Mongeon, fundraiser, fundraising, John Morris, Kenton Leier, Kyle Mortimer-Proulx, Luc Doiron, Marc Lepine, Natasha Kyssa, Ottawa, Ottawa City Hall, Robin Bowen, Shepherds of Good Hope, the Shepherds of Good Hope, Zen Kitchen
3 Comments
Hooch Bourbon House – a sneak peek!
Downtown Ottawa’s dining options are about to get a lot more interesting when Hooch Bourbon House rolls up its windows and opens its Rideau Street door – just steps from the ByWard Market – this week. Executive Chef and operator … Continue reading
Posted in Restaurants
Tagged ByWard Market, Danny Mongeon, Downtown, Hooch, Hooch Bourbon House, Ottawa, restaurant, Rideau Street
1 Comment
