Tag Archives: cream scones

Make-ahead rhubarb scones

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading

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Apricot Cardamom Cream Scones

I think there’s nothing more delightful than starting the day with a piping hot cup of tea and a fresh scone, still warm from the oven. I’ve made hundreds of batches of scones over the years and have to say … Continue reading

Posted in Baking, Fruit | Tagged , , , , | 3 Comments