Tag Archives: cream sauce

A celebration of Russian food for the 2014 Winter Olympics

Posted on February 6, 2014 by

I’ve had the most delicious and delightful time, exploring Russian food over the past month or so. I love ‘cooking on a theme’ and the upcoming Olympics in Sochi seemed like the perfect excuse to dive into a cuisine about … Continue reading →

Posted in Appetizers, Baking, Desserts, Drinks, Food Finds, Fruits and vegetables, Meat, poultry, fish, Preserves, Snacks, Soups and stews | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Russian Meatballs (Tefteli) in Cream Sauce

Posted on February 4, 2014 by

Meatballs are a staple in many different cultures and have been served up across the globe since Roman times. In Russia, Tefteli are popular as comfort food and are typically served with boiled or fried potatoes rather than with pasta … Continue reading →

Posted in Appetizers, Meat, poultry, fish | Tagged , , , , , , , , , , , , , , , , , | 5 Comments

Barley Primavera

Posted on May 10, 2013 by

Each spring, the sight of the first new crop of vegetables sets my heart all a-flutter. My head swims with recipe ideas as I spy freshly-harvested asparagus, fiddleheads, wild garlic and more at local farmers’ markets. One of my favourite … Continue reading →

Posted in One dish meals | Tagged , , , , , , , , , , , , , | 3 Comments