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Tag Archives: Cottage Pie
Contemporary Cottage Pie
I grew up eating Shepherd’s Pie without understanding much about its history. It turns out that what many people call Shepherd’s Pie is actually Cottage Pie – a dish from 19th century England. Typically made of seasoned, minced beef mixed … Continue reading
Posted in Meat, poultry, fish, One dish meals
Tagged butter, casserole, Chinese Pie, corn, Cottage Pie, family, garlic, ground beef, ground chicken, ground turkey, hearty, mashed potatoes, milk, nutmeg, onion, parmesan, Pâté chinois, Shepherd's Pie, spices, thyme, tomato paste, winter, Worcestershire sauce
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