This content presents a flavorful and nutritious salad featuring cooked red beets complemented by a citrus vinaigrette and fresh herbs. It emphasizes versatility, demonstrating that salads need not contain lettuce. Easy to prepare and ideal for winter, the recipe offers serving options as a side dish or meatless main course.
This post presents a fresh spinach salad recipe featuring grilled chicken, cucumber, tomatoes, and peppers, topped with a homemade vinaigrette. Ingredients can be prepped in advance for convenience, and variations can include additional toppings like blueberries or walnuts. The recipe serves two and is easily scalable.
A bright and satisfying main or side dish! I love grain salads, especially when served…
Perk up your plate with this flavourful, colourful dish! After years and years of testing,…
A delicious blast of sunshine! Oh, what a joy this salad is. Bursting with colour…
Constantly Cooking with Paula Roy 