Search
-
Recent Posts
- Instant Pot cabbage roll stew
- Creamy orzo with mushrooms and spinach
- Pork tenderloin in mushroom sauce
- Powerful oatmeal breakfast bowl
- Chewy protein-packed chocolate chip cookies
- Cheesy garlic rolls
- Instant Pot Swedish Meatballs
- Warm cabbage salad with bacon and apples
- Smoked tomato pasta sauce
- Fall for Flavour: No-cook Pear Chutney
Archives
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nut free
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: cilantro
Raw zucchini noodles with spicy peanut sauce
Spiralized vegetable dishes are fast, fresh and fun! I really miss the fresh tastes of summer during our long Canadian winters. While I am a big fan of root vegetables and I love a hearty soup or stew, the bright, … Continue reading
Posted in gluten-free, healthy, Main DIsh, peanut sauce, raw, Salads, vegan, Vegetables
Tagged cilantro, fresh flavour in winter, ginger, Paula Roy, peanut sauce, raw zucchini, spicy peanut sauce, spiral cutter, spiralize, spiralized vegetables, spiralizer, vegan, vegetarian, what to make with zucchini, zucchini, zucchini noodles
8 Comments
Vietnamese -inspired pasta and vegetable salad
A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading
Wilted Summer Slaw
I don’t remember liking cabbage very much as a kid, but now it has become a vegetable I reach for often, due to its versatility, great flavour and awesome nutritional properties. I love both the crispy, crunchy texture of raw … Continue reading
Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, vegan, Vegetables, vegetarian
Tagged cabbage, carrot, cider vinegar, cilantro, coleslaw, coriander, Farmers Feast, garlic, olive oil, Ottawa Farmers' Market, parsley, red pepper, slaw, summer, warm, wilted
2 Comments
Vietnamese Chicken or Shrimp Salad
I love crunchy salads that are packed with flavour and colour so this one is a real winner for me. I find the hot-salty-sour-bitter-sweet flavours of Vietnamese food absolutely irresistable and appreciate that Vietnamese food is also considered to be … Continue reading
Posted in Asian, Salads, Vegetables
Tagged Asian, cabbage, carrot, chicken, chile paste, cilantro, cucumber, dinner, fish sauce, fresh, healthy, lime, lunch, mint, red onion, red pepper, salad, sesame oil, shrimp, Vietnamese
2 Comments
Contemporary Corn Chowder
I grew up eating corn chowder and while I always liked it, I never loved it. The other day I was thinking about ways to improve the standard, basic, somewhat pedestrian corn chowder recipe. In summertime, I’d most certainly grill … Continue reading
Posted in One dish meals, Soups and stews
Tagged bacon, brunch, carrots, celery, chicken broth, chowder, cilantro, corn, cream, creamed corn, double-smoked bacon, frozen corn, lardons, lime juice, lunch, milk, onions, potatoes, soup
2 Comments
