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Tag Archives: cilantro
Pan-roasted cauliflower with Tex-Mex seasoning
Simple method makes a popular vegetable shine! While it may not be the ‘it’ vegetable that it was a few years ago, cauliflower remains a personal favourite and one that you’ll find on loads of restaurant menus. It’s super nutritious, … Continue reading
Southwestern-style turkey and squash stew
A hearty meal that’s ready in 15 minutes or less! There’s a good reason that squash is a favourite vegetable to serve with roast turkey; it’s an irresistible flavour combination. For this stew, I decided to play up on the … Continue reading
Raw zucchini noodles with spicy peanut sauce
Spiralized vegetable dishes are fast, fresh and fun! I really miss the fresh tastes of summer during our long Canadian winters. While I am a big fan of root vegetables and I love a hearty soup or stew, the bright, … Continue reading
Posted in gluten-free, healthy, Main DIsh, peanut sauce, raw, Salads, vegan, Vegetables
Tagged cilantro, fresh flavour in winter, ginger, Paula Roy, peanut sauce, raw zucchini, spicy peanut sauce, spiral cutter, spiralize, spiralized vegetables, spiralizer, vegan, vegetarian, what to make with zucchini, zucchini, zucchini noodles
8 Comments
Vietnamese -inspired pasta and vegetable salad
A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading
Wilted Summer Slaw
I don’t remember liking cabbage very much as a kid, but now it has become a vegetable I reach for often, due to its versatility, great flavour and awesome nutritional properties. I love both the crispy, crunchy texture of raw … Continue reading
Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, vegan, Vegetables, vegetarian
Tagged cabbage, carrot, cider vinegar, cilantro, coleslaw, coriander, Farmers Feast, garlic, olive oil, Ottawa Farmers' Market, parsley, red pepper, slaw, summer, warm, wilted
2 Comments
