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Tag Archives: chutney
Preserving summer’s bounty
Top tips for capturing the freshest flavours! Just because the days are getting shorter and the nights are getting cooler, it doesn’t mean that the bright, fresh flavours of summer are gone for good. There are still many weeks of … Continue reading
Fall for Flavour: No-cook Pear Chutney
Quick condiment a perfect pairing for roasted meat or charcuterie! I love serving chutneys with roasted meat of any kind. They can serve as a side dish or even a stuffing. They’re a great way to add a pop of … Continue reading
Caramelized Onion and Cranberry Chutney
Tangy cranberries are the perfect sidekick for sweet, caramelized onions. Kick up the flavour with a sultry, smoky balsamic and you’ve got a multipurpose preserve that is sure to impress. A plain or spicy balsamic would also work well in … Continue reading
Posted in Appetizers, Edible Gifts, Preserves
Tagged balsamic, balsamic vinegar, caramelized onions, chutney, cranberry, crostini, honey, maple syrup, preserves, salt, smoky balsamic
1 Comment
Planting for a sweet future at Nova Scotia’s newest Haskap farm
It is no secret that I have quite a fondness for farmers. I love purchasing directly from the people who labour so tirelessly to produce top-quality produce. Listening to them speak passionately about their work encourages me to be ever … Continue reading
Posted in Food Finds, Fruit
Tagged antioxidants, berries, berry, chutney, David Eisnor, dried, Haskap, Haskap berries, Haskapa, Honeyberries, jam, juice, Lahave Natural Farms, Liam Tayler, Nova Scotia, Ontario, salsa, South Shore Farms, Vitamin C
8 Comments
Peach Chutney
The cheerful sight of brimming baskets of fruit at farmers’ markets is almost intoxicating for me. While I adore sinking my teeth into fresh, juicy plums, cherries, peaches and more, I also love to preserve them in many forms so … Continue reading
Posted in Fruits and vegetables, Preserves
Tagged canning, chutney, condiment, ginger, gluten-free, peach, preserves, vegan, vegetarian
1 Comment
