Tag Archives: chilled

Rhubarb Mousse

Posted on May 27, 2015 by

So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading →

Posted in Desserts, Fruit, Spring, summer | Tagged , , , , , , , , , , , , , , , | 2 Comments

Gazpacho

Posted on July 16, 2013 by

Chilled soups are a great way to beat the heat and they’re ideal for picnics – just pack some in a thermos and you’re good to go! I like gazpacho but, as with many things, tried a lot of different … Continue reading →

Posted in Fruits and vegetables, Soups and stews | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Maple Mousse

Posted on February 5, 2013 by

Unlike some desserts that are too cloying or filling to enjoy after dinner, this light-textured treat is an ideal finisher. You can serve this mousse either chilled or frozen, whichever you prefer. Don’t forget to top it with either candied … Continue reading →

Posted in Desserts, Recipes | Tagged , , , , , , , , , , | 1 Comment