• Twitter
  • Instagram
  • Facebook
Search

Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

Menu
Skip to content
  • Home
  • About
  • Recipes
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Contact

Tag: chickpeas

  • Main Dishes

Baked falafel bowls with lemon tahini dressing

  • by Paula Roy
  • Posted on March 6, 2020May 6, 2020

A flavourful meal that’s colourful and nutritious! For years I pan-fried my falafel but it…

Read More
  • Recipe Roundups

Paula Roy’s Favourite Foods – season 2, episode 7 recipes

  • by Paula Roy
  • Posted on October 10, 2019June 11, 2020

Three ideas for a fast and flavourful dinner! There’s a new episode of my TV…

Read More
Beet and chickpea hummus is quick and easy to make in an InstantPot or Pressure cooker
  • Appetizers & Snacks

InstantPot beet and chickpea hummus

  • by Paula Roy
  • Posted on October 4, 2019May 6, 2020

A tasty and attractive twist on a classic dip! Ever since I made this amazing…

Read More
delicious nutritious hearty dish with bulgur or freekeh plus herbs and chickpeas
  • Main Dishes

Hearty, wholesome grain salad that’s better than tabouli

  • by Paula Roy
  • Posted on August 14, 2018May 7, 2020

Cracked wheat with herbs & chickpeas delicious and nutritious! I remember the first time I…

Read More
  • Fish & Seafood

Hearty seafood and chickpea stew

  • by Paula Roy
  • Posted on December 11, 2017May 6, 2020

A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and…

Read More
  • Recipe Roundups

Entertain with ease with fresh, tasty side dishes

  • by Paula Roy
  • Posted on October 1, 2017May 8, 2020

The perfect plates for vegans, vegetarians and omnivores alike! One of the food-related questions I…

Read More
  • Pasta, Grains & Legumes

Hearty pasta with tomatoes and chickpeas

  • by Paula Roy
  • Posted on February 27, 2017May 8, 2020

A satisfying dish that appeals to vegans and omnivores alike! This is a hearty, delicious…

Read More
Greek-style tomato, chickpea and spinach stew
  • Fruit & Vegetables

Greek-style tomato, chickpea and spinach stew

  • by Paula Roy
  • Posted on October 13, 2016May 13, 2020

Hearty stew takes just minutes to prepare! I remember thinking many years ago that I’d…

Read More

Follow This Site

Be alerted when fresh content is posted (no spam, we promise)

Follow Constantly Cooking with Paula Roy on WordPress.com

Recipes

  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments

Popular Posts

  • Steak spice crusted salmon

    December 9, 2022
  • Baked sesame chicken

    October 2, 2020
  • egg rolls baked in the oven instead of deep fried are crispy, delicious and healthier, too!

    Crispy baked egg rolls

    April 17, 2019
  • No-bake lemon coconut squares

    November 21, 2018
  • apples cinnamon and puff pastry

    Apple pie rings

    May 16, 2018

Enter your email address to follow this website and receive notifications of fresh posts by email.

Search

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Glazed lemon sugar cookie squares
  • Paula Roy’s Favourite Foods season 4, episode 6 recipes
  • Gluten-free oatmeal cookies
  • Asian-style slaw with bean sprouts
  • Spanish-inspired olive and cheese dip
  • Watermelon, spinach and avocado salad
  • Paula Roy’s Favourite Foods season 4, episode 4 recipes
  • Peach-ricotta muffins
  • Couscous springtime salad
  • Paula Roy’s Favourite Foods season 4, episode 5 recipes

Categories

  • Articles
    • Culinary Events
    • Culinary Gift Ideas
    • News & Updates
    • Tips
    • Travel
  • Main Ingredient
    • Dairy & Eggs
    • Fish & Seafood
    • Fruit & Vegetables
    • Meat, Poultry & Meat Alternatives
    • Pasta, Grains & Legumes
  • Meal Type
    • Appetizers & Snacks
    • Baking & Sweets
    • Breakfast & Brunch
    • Drinks
    • Main Dishes
    • Pickles, Preserves & Condiments
    • Side Dishes & Salads
    • Soups & Stews
  • Special Collections
    • Gifts from the kitchen
    • Holidays & Celebrations
    • Product Reviews
    • Recipe Roundups
    • Tips, tricks & kitchen experiments
  • Uncategorized

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
  • Home
  • About
  • Contact
  • Twitter
  • Instagram
  • Facebook
Blog at WordPress.com.
×
  • Follow Following
    • Constantly Cooking with Paula Roy
    • Join 1,153 other followers
    • Already have a WordPress.com account? Log in now.
    • Constantly Cooking with Paula Roy
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...