Tag Archives: chickpeas

Hearty, wholesome grain salad that’s better than tabouli

Cracked wheat with herbs and chickpeas is delicious and nutritious! I remember the first time I had tabouli many decades ago – I loved how tasty and satisfying it was, with all that parsley and mint and yummy vinaigrette to … Continue reading

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Hearty seafood and chickpea stew

A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading

Posted in Entertaining, fish, Make Ahead, make-ahead, Meat, poultry, fish, One dish meals, seafood, Soups and stews | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Entertain with ease with fresh, tasty side dishes

The perfect plates for vegans, vegetarians and omnivores alike! One of the food-related questions I am asked most often is what to serve visiting vegetarians or vegans. It can be challenging today to satisfy a variety of tastes and appetites. … Continue reading

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Hearty Pasta with Tomatoes and Chickpeas

A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading

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Greek-style tomato, chickpea and spinach stew

I remember thinking many years ago that I’d never learn to enjoy chickpeas. Well, times have changed because now I just love them. They don’t have much taste on their own, but mix them with almost any mixture of other … Continue reading

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Crispy Cider Vinegar and Sea Salt Roasted Chickpeas

Did you know that 2016 is the International Year of Pulses? I am trying to incorporate a lot more pulses – including delicious, good-for-you lentils, dried beans and chickpeas – into my cooking this year. Like other pulses, chickpeas are … Continue reading

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