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Tag Archives: chickpeas
Buddha bowl with roasted vegetables and crispy chickpeas
A healthy, delicious meal that can’t be ‘beet’! Have you heard of Buddha bowls? They are nourishing meals, served in bowls and typically composed of a whole bunch of delicious, bite-sized items. These delightful creations became mainstream a few years … Continue reading
Posted in vegan, vegetarian
Tagged beets, brown rice, Buddha bowl, carrots, chickpeas, healthy meal, kale, meal in a bowl, Paula Roy, peanut sauce, spinach, vegan, Veganuary, vegetarian, Vegetuary, Veguary, what to make with root vegetables
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Paula Roy’s Favourite Foods Season 2, Episode 7 recipes
Three ideas for a fast and flavourful dinner! There’s a new episode of my TV show premiering on Rogers TV Ottawa this week and it’s one of my favourites. For this edition, I selected three of the recipes that I … Continue reading
InstantPot beet and chickpea hummus
A tasty and attractive twist on a classic dip! Ever since I made this amazing beet pesto I’ve been trying to think of new ways to use delicious, nutritious beets in my cooking. I love them raw, like in this … Continue reading
Posted in appetizer
Tagged appetizer, beets, chickpeas, dip, flavourful hummus, hummus, InstantPot, lemon, party food, Paula Roy, pressure cooker, pressure cooking, pretty hummus, snack, spread, tahini, vegetables
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Hearty, wholesome grain salad that’s better than tabouli
Cracked wheat with herbs and chickpeas is delicious and nutritious! I remember the first time I had tabouli many decades ago – I loved how tasty and satisfying it was, with all that parsley and mint and yummy vinaigrette to … Continue reading
Posted in dinner, healthy, lunch, Make Ahead
Tagged bulgur, chickpeas, cracked wheat, delicious, freekeh, grain salad, hearty, herbs, nutritious, Paula Roy, salad, tabbouleh, tabouli, vegan, vegetarian, wholesome
2 Comments
Hearty seafood and chickpea stew
A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading
Posted in Entertaining, fish, Make Ahead, make-ahead, Meat, poultry, fish, One dish meals, seafood, Soups and stews
Tagged chickpeas, feta, garlic, gluten-free, Greek, haddock, healthy, hearty, Italian, Mediterranean, onions, Paula Roy, protein, seafood, shrimp, stew, tomatoes
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Entertain with ease with fresh, tasty side dishes
The perfect plates for vegans, vegetarians and omnivores alike! One of the food-related questions I am asked most often is what to serve visiting vegetarians or vegans. It can be challenging today to satisfy a variety of tastes and appetites. … Continue reading
Posted in Entertaining, vegan, Vegetables, vegetarian
Tagged apples, chickpeas, creative salads, kale, main dishes, Paula Roy, quinoa, side dishes, squash, sweet potatoes, Thanksgiving, vegetable dishes that go well with turkey, what to serve to vegans at Thanksgiving, what to serve to vegetarians at Thanksgiving
2 Comments
Hearty Pasta with Tomatoes and Chickpeas
A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading
Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian
Tagged carrots, celery, chickpeas, garbanzo beans, garlic, gluten-free, make-ahead meal, meatless pasta dish, onions, orecchiette, pasta, red wine, tomatoes, vegan, vegetarian
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