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Tag Archives: cast iron pan
Pizza meatball casserole
A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading
Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey
Tagged appetizer, casserole, cast iron pan, cheese, dinner, green pepper, ground beef, ground chicken, ground turkey, make your own pizza sauce, mozzarella, mushrooms, onions, Paula Roy, pizza, pizza casserole, pizza sauce, what to do with meatballs
1 Comment
Baked Oatmeal Pancake with Caramelized Pears
In my opinion, there’s not much that can beat hot, fluffy pancakes for breakfast or brunch. I love them because not only do they taste fantastic, but they’re also filling and so easy to make. When you start with locally … Continue reading
Posted in Breakfast, brunch, Edible Gifts, Entertaining, Farmers' Feast, Fruit, Local Food, Ottawa Farmers' Market
Tagged baked pancake, breakfast, brunch, cast iron pan, Castor River Farm, delicious, Farmers Feast, holiday entertaining, oatmeal, oats, Ottawa Farmers' Market, pancake, pears, Warner's Farm
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Spaghetti Squash, Leek and Green Bean Frittata
I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading
Posted in eggs, Vegetables
Tagged cast iron pan, chèvre, cream, eggs, Farmers' Feast Challenge, frittata, gluten-free, green beans, Jalapeno, leek, milk, Ottawa Farmers' Market, spaghetti squash
1 Comment
Clean out the fridge frittata
Now that spring is here, I have this urge to clean, making the house beautiful inside so I can throw the windows open and let in the sun-warmed breezes. My fridge seemed like a good place to start. I’ve been … Continue reading
Posted in eggs
Tagged breakfast, brunch, cast iron pan, chives, cream, cream cheese, eggs, frittata, lunch, vegetables
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