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Tag Archives: casserole
Pizza meatball casserole
A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading
Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey
Tagged appetizer, casserole, cast iron pan, cheese, dinner, green pepper, ground beef, ground chicken, ground turkey, make your own pizza sauce, mozzarella, mushrooms, onions, Paula Roy, pizza, pizza casserole, pizza sauce, what to do with meatballs
1 Comment
Chicken in white wine and cream sauce (coq au vin blanc)
A lighter twist on a classic French dish! I remember the first time I made coq au vin, the rustic, hearty French dish that became wildly popular in North America thanks to Julia Child. I recreated the recipe found in … Continue reading
Posted in casserole, Chicken, dinner, Entertaining, make-ahead, make-ahead meal
Tagged casserole, chicken, chicken in white wine, chicken with cream sauce, Crock Pot, fancy chicken dish, French chicken, Instant Pot, make-ahead, Paula Roy, slow cooker, what to make instead of coq au vin, what to make with chicken thighs
6 Comments
Fabulous fajita skillet casserole
All the flavour of this Tex-Mex favourite, with none of the mess! I love fajitas but I don’t love how messy they can be to eat. This dish packs all the fabulous flavour of fajitas into a delicious, easy to prepare … Continue reading
Posted in Beef, casserole, Chicken
Tagged beef, casserole, chicken, Cinco de Mayo, easy, fajita, fajitas, one-pot meal, skillet, spicy, Tex-Mex
7 Comments
Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
3 Comments
Roasted Chicken with Cherry Tomatoes
A surplus of ripe cherry tomatoes in my tiny urban garden was the inspiration for this recipe. I’ve resorted to only growing cherry tomatoes as the squirrels in my neighbourhood are stealthy and hungry. Watching a full-sized tomato slowly ripen, … Continue reading
Posted in Chicken, gluten-free, Main DIsh, Make Ahead, Meat
Tagged balsamic, casserole, cherry tomatoes, chicken, delicious, easy, entertaining, family-friendly, fast, garlic, make-ahead, olive oil, roast, roasted chicken, simple, weeknight
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Green Tomato and Romano Bean Gratin
Ask anyone to name a dish involving unripened tomatoes and you’ll most likely hear, “fried green tomatoes”. While those are popular and delicious, I knew there had to be something else I could do with them when they showed up … Continue reading
Posted in casserole, Farmers' Feast, Make Ahead, Ottawa Farmers' Market, vegan, Vegetables, vegetarian
Tagged baked, butter, carrot, casserole, celery, cranberry beans, Farmers Feast, garlic, gratin, green tomatoes, make-ahead, milk, onion, Ottawa Farmers' Market, panko, parmesan, Romano beans, summer, vegan, vegetables, vegetarian
4 Comments
Scalloped Potatoes with cream cheese and chives
I have always wanted to love scalloped potatoes. Growing up, the ones I tasted – my mom’s, my aunts’ and others – were good, but not spectacular. Sometimes the onions didn’t seem to be cooked enough, sometimes the sauce was … Continue reading
Posted in Vegetables
Tagged butter, casserole, chives, cream cheese, dijon, flour, garlic, milk, onions, potatoes, scalloped
2 Comments
