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Tag Archives: casserole
Fabulous fajita skillet casserole
All the flavour of this Tex-Mex favourite, with none of the mess! I love fajitas but I don’t love how messy they can be to eat. This dish packs all the fabulous flavour of fajitas into a delicious, easy to prepare … Continue reading
Posted in Beef, casserole, Chicken
Tagged beef, casserole, chicken, Cinco de Mayo, easy, fajita, fajitas, one-pot meal, skillet, spicy, Tex-Mex
6 Comments
Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
1 Comment
Roasted Chicken with Cherry Tomatoes
A surplus of ripe cherry tomatoes in my tiny urban garden was the inspiration for this recipe. I’ve resorted to only growing cherry tomatoes as the squirrels in my neighbourhood are stealthy and hungry. Watching a full-sized tomato slowly ripen, … Continue reading
Posted in Chicken, gluten-free, Main DIsh, Make Ahead, Meat
Tagged balsamic, casserole, cherry tomatoes, chicken, delicious, easy, entertaining, family-friendly, fast, garlic, make-ahead, olive oil, roast, roasted chicken, simple, weeknight
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Green Tomato and Romano Bean Gratin
Ask anyone to name a dish involving unripened tomatoes and you’ll most likely hear, “fried green tomatoes”. While those are popular and delicious, I knew there had to be something else I could do with them when they showed up … Continue reading
Posted in casserole, Farmers' Feast, Make Ahead, Ottawa Farmers' Market, vegan, Vegetables, vegetarian
Tagged baked, butter, carrot, casserole, celery, cranberry beans, Farmers Feast, garlic, gratin, green tomatoes, make-ahead, milk, onion, Ottawa Farmers' Market, panko, parmesan, Romano beans, summer, vegan, vegetables, vegetarian
4 Comments
Scalloped Potatoes with cream cheese and chives
I have always wanted to love scalloped potatoes. Growing up, the ones I tasted – my mom’s, my aunts’ and others – were good, but not spectacular. Sometimes the onions didn’t seem to be cooked enough, sometimes the sauce was … Continue reading
Posted in Vegetables
Tagged butter, casserole, chives, cream cheese, dijon, flour, garlic, milk, onions, potatoes, scalloped
2 Comments
Contemporary Cottage Pie
I grew up eating Shepherd’s Pie without understanding much about its history. It turns out that what many people call Shepherd’s Pie is actually Cottage Pie – a dish from 19th century England. Typically made of seasoned, minced beef mixed … Continue reading
Posted in Meat, poultry, fish, One dish meals
Tagged butter, casserole, Chinese Pie, corn, Cottage Pie, family, garlic, ground beef, ground chicken, ground turkey, hearty, mashed potatoes, milk, nutmeg, onion, parmesan, Pâté chinois, Shepherd's Pie, spices, thyme, tomato paste, winter, Worcestershire sauce
1 Comment
Pasta with Tuna, Lemon, Capers and Olives
This easy, family-friendly recipe is a modern take on the tuna casseroles of old which frequently featured soggy pasta and bland sauce. The only thing that made those meals palatable for me was the sprinkling of crushed potato chips on … Continue reading
