Tag Archives: canola oil

Carrot, Turnip and Apple Salad with Maple-Miso Dressing

When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading

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Vietnamese Coleslaw

Crisp, refreshing salads are a staple of my summertime menus. Coleslaw is a particular favourite, especially when made with a vinaigrette rather than a temperature-sensitive mayonnaise based dressing. I’ve long been a fan of a simple lemon-garlic-olive oil-oregano combination but … Continue reading

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Broccoli-Almond Salad

I really enjoy broccoli and usually prepare it the same way I grew up eating it – lightly steamed and then dressed with a minimal amount of butter and salt followed by quite a lot of vinegar and pepper. Vinegar … Continue reading

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