Search
-
Recent Posts
- Salted caramel and chocolate covered pretzels
- Maple gelato with salted pecan brittle
- Make-ahead potato and pancetta puffs
- Cheesy garlic fingers with donair sauce
- Turkish-inspired kofte (meatball) sandwiches
- Rhubarb upside down cake
- Grilled cauliflower on a can with sweet and spicy BBQ sauce
- Paula Roy’s Favourite Foods Season 2, Episode 6 recipes
- Three delicious and inspiring days in Lanark County – part three
- Paula Roy’s Favourite Foods Season 2, Episode 5 recipes
Archives
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: candy
Salted caramel and chocolate covered pretzels
Easy and delicious homemade candy! Whether for a party, bake sale or picnic treat, these little bites are sure to be a big hit. Best of all, you can easily find gluten-free pretzels if that’s the crowd you need to … Continue reading
Posted in candy
Tagged candy, caramel, chocolate, fleur de sel, gluten-free, no-bake, Paula Roy, picnic, pretzel, salted caramel, sweet, treat, what to make for a bake sale
Leave a comment
Maple gelato with salted pecan brittle
A not-too-sweet dessert everyone will love! I was fortunate to enjoy homemade ice cream on a semi-regular basis when was growing up. We had one of those wooden bucket style ice cream makers, to which you added ice cubes and … Continue reading
Posted in Frozen treats
Tagged candy, frozen dessert, gelato, make-ahead, maple syrup, Paula Roy, pecan brittle, pecans
Leave a comment
Melt in your mouth cinnamon hearts
A no-bake treat that’s fun for the whole family! Some of my fondest childhood memories involve sneaking sweets out of my grandparents’ always-stocked candy dishes. In hindsight, I now realize that I likely wasn’t very sneaky at all and they … Continue reading
Posted in candy
Tagged butter mints, candy, cinnamon, cinnamon extract, cinnamon hearts, gluten-free, homemade candy, no bake treats, old fashioned candy, Paula Roy, sweets, treat, Valentine's Day
2 Comments
Candy-coated fresh fruit lollipops
Move over, candy apples – there’s a new treat in town! As a kid, I just couldn’t seem to lock in the lesson that candy apples can be quite the disappointment. I loved the look of their glossy, sugary coating … Continue reading
Edible Science: Homemade Rock Candy
Sweet treats grown with just two ingredients! Most kids would rather help in the kitchen if the end result is something sweet. While my big kids now tend to prefer savoury treats, when they were little they adored our candy … Continue reading
Posted in candy, Edible Gifts
Tagged candy, candy sticks, candy to make at home, Christmas, cooking with kids, crystal, edible gift, edible science, fun in the kitchen, gluten-free, gluten-free candy, homemade candy, homeschooling activities, kitchen science, March Break, nut free, nut-free candy, Paula Roy, rock candy, sugar crystals, sugar on a stick
2 Comments
Pecan Divinity Fudge
I remember my grandmother making Divinity (that’s all she called it) as a kid. She’d beat the sugary mixture for what seemed like ages to me, by hand, of course. Thank goodness we have modern appliances to help make this … Continue reading
Posted in candy, Edible Gifts, Uncategorized
Tagged candy, Divinity, eggs, fudge, gift, gluten-free, hostess gift, nougat, pecan log, traditional
Leave a comment
