This post shares a recipe for molasses fudge, perfect for pumpkin spice latte enthusiasts. The recipe emphasizes using an 8×8 inch pan for thicker pieces and offers tips for faster preparation. It includes a list of ingredients and detailed instructions, encouraging readers to try other candy recipes as well.
This festive bark combines chocolate, espresso, and salted caramel flavors, making it a delicious treat ideal for gifting. The recipe includes ingredients for both caramel sauce and bark, which are layered and topped with white chocolate. Easy to make, it can be stored in airtight containers after cooling.
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Constantly Cooking with Paula Roy 