Tag Archives: breadcrumbs

Sunchoke-stuffed squash

One of the things I love most about the Farmers’ Feast project (and about visiting farmers’ markets in general) is that it gets me working with new-to-me ingredients. This month, the sunchokes and Delicata squash included in my mystery basket … Continue reading

Posted in Entertaining, Farmers' Feast, Fruits and vegetables, healthy, local, Local Food, Main DIsh, Make Ahead, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Salad of tender greens with pickled rhubarb

This salad is an excellent way to showcase and enjoy some of the first produce of spring, now available at the Ottawa Farmers’ Market. The pickled rhubarb adds a huge flavour element to the salad, along with some great colour. … Continue reading

Posted in Salads, Spring | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Crispy pan-fried Basa fillets

If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading

Posted in fish, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 11 Comments

Make-ahead Scallops au Gratin

I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading

Posted in fish, gluten-free | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

Old Fashioned Macaroni and Cheese

I consider myself to have been a pretty fortunate kid as I grew up eating almost exclusively delicious, homemade food cooked from scratch. I didn’t really discover Kraft Dinner – that ‘love it or hate it’ packaged pasta and sauce … Continue reading

Posted in One dish meals, Pasta | Tagged , , , , , , , , , , , , , , | 6 Comments