Tag Archives: braise

Braised Pork Cheeks with Celery Root Puree

When I served this dish to about 200 eager feasters at the recent Taboo Eats “My Neighbourhood Bites” competition, I called it “Cheeky Pig in a Puddle”. Pork cheeks are very popular in Europe but less well-known in North America. … Continue reading

Posted in Meat, poultry, fish | Tagged , , , , , , , , , | 5 Comments