Tag Archives: beets

Quick Pickled Turnips, Lebanese-style

A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading

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Grilled Lamb Chops with Braised Beet and Cabbage Salad

It’s funny how some dishes can pop into your head, even when they are completely out of season. I mention this because when I spied tender young beets from The Beet Box and a perky head of Napa cabbage from … Continue reading

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Farmers’ Feast Challenge July 2015 – On Affordability and Appreciation

I’ve been pondering about back-to-basics eating lately and feeling sad for those people who simply cannot afford to eat local, seasonal produce. I’m not just talking about people in remote communities although the price of fresh food in Canada’s Arctic … Continue reading

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Beet and Rhubarb Salad

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading

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Pistachio-crusted halibut on golden beets with caper-onion tartar sauce

Halibut is one of my favourite fish to cook and eat because of its delicate texture and flavour. When shopping, look for sustainably harvested fish that does not have a strong fishy aroma. Because the fillets are generally of an … Continue reading

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