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Tag Archives: beets
Warm beet and pear salad
An easy, elegant appetizer! I first tasted the combination of warm beet and pear in Tuscany decades ago and was instantly smitten. Nutritious, colourful and delicious, this salad remains a favourite to this day and makes a nice change from … Continue reading
Posted in Fruits and vegetables
Tagged beets, Fruits, Italian beet dish, Paula Roy, pear, salad, Tuscany, vegan, vegetables, vegetarian, warm salad, what to make with beets
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Making the most of fall and winter vegetables
Great ways to enjoy fresh flavours all year round! I don’t know about you, but in the summer I seem to live off salads. I crave them for their fresh, bright flavours and the satisfying crunch that comes from eating … Continue reading
Crispy halibut, roasted beets & brown butter lemon sauce
A fabulously tasty meal that’s ready in just 30 minutes! I love preparing and eating fish and am always thinking about new ways to serve it. A bounty of gorgeous, organic multi-coloured beets and carrots from Bryson Farms was the … Continue reading
Gorgeous raw root vegetable carpaccio
An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading
Quick Pickled Turnips, Lebanese-style
A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading
Posted in pickles, Quick Pickles, Uncategorized
Tagged beets, garlic, Lebanese, Lebanese food, Middle Eastern cuisine, pickled turnip, quick pickles, turnip, vinegar, white turnip
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Farmers’ Feast Challenge July 2015 – On Affordability and Appreciation
I’ve been pondering about back-to-basics eating lately and feeling sad for those people who simply cannot afford to eat local, seasonal produce. I’m not just talking about people in remote communities although the price of fresh food in Canada’s Arctic … Continue reading
Posted in Fruits and vegetables, Ottawa Farmers' Market
Tagged appreciation, basil, beets, broccoli, cauliflower, challenge, cherries, collard greens, farmers, Farmers Feast, fresh, garlic scapes, gooseberries, gratitude, green garlic, Hakurei turnips, healthy, lamb chops, local, Napa Cabbage, Ottawa, Ottawa Farmers' Market, produce, red currants, seasonal, snap peas, summer, value, zucchini
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