Tag Archives: beets

Quick Pickled Turnips, Lebanese-style

Posted on March 8, 2017 by Paula Roy

A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading →

Posted in pickles, Quick Pickles, Uncategorized | Tagged beets, garlic, Lebanese, Lebanese food, Middle Eastern cuisine, pickled turnip, quick pickles, turnip, vinegar, white turnip | 1 Comment

Grilled Lamb Chops with Braised Beet and Cabbage Salad

Posted on July 9, 2015 by Paula Roy

It’s funny how some dishes can pop into your head, even when they are completely out of season. I mention this because when I spied tender young beets from The Beet Box and a perky head of Napa cabbage from … Continue reading →

Posted in gluten-free, Meat, summer, vegan, Vegetables, vegetarian | Tagged barbequed, beets, borscht, braised, cabbage, carrots, cider vinegar, coriander, dill, garlic, grilled, lamb, lemon, local, organic, potatoes, salad, sour cream | 2 Comments

Farmers’ Feast Challenge July 2015 – On Affordability and Appreciation

Posted on July 7, 2015 by Paula Roy

I’ve been pondering about back-to-basics eating lately and feeling sad for those people who simply cannot afford to eat local, seasonal produce. I’m not just talking about people in remote communities although the price of fresh food in Canada’s Arctic … Continue reading →

Posted in Fruits and vegetables, Ottawa Farmers' Market | Tagged appreciation, basil, beets, broccoli, cauliflower, challenge, cherries, collard greens, farmers, Farmers Feast, fresh, garlic scapes, gooseberries, gratitude, green garlic, Hakurei turnips, healthy, lamb chops, local, Napa Cabbage, Ottawa, Ottawa Farmers' Market, produce, red currants, seasonal, snap peas, summer, value, zucchini | 6 Comments

Beet and Rhubarb Salad

Posted on April 8, 2015 by Paula Roy

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading →

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged bake, balsamic, beets, chèvre, cider vinegar, cinnamon, colourful, feta, fresh, gluten-free, goat cheese, maple syrup, olive oil, parsley, rhubarb, roast, roasted vegetables, salad, shallots, spring, sugar, vegan, vegetarian | 2 Comments

Pistachio-crusted halibut on golden beets with caper-onion tartar sauce

Posted on January 16, 2014 by Paula Roy

Halibut is one of my favourite fish to cook and eat because of its delicate texture and flavour. When shopping, look for sustainably harvested fish that does not have a strong fishy aroma. Because the fillets are generally of an … Continue reading →

Posted in Meat, poultry, fish | Tagged beets, breaded, capers, chili paste, coriander, dijon, fish, golden beets, halibut, lemon, mayonnaise, milk, olive oil, panko, pistachio, rice vinegar, shallots, tartar sauce | 3 Comments

Tag Archives: beets

Quick Pickled Turnips, Lebanese-style

Grilled Lamb Chops with Braised Beet and Cabbage Salad

Farmers’ Feast Challenge July 2015 – On Affordability and Appreciation

Beet and Rhubarb Salad

Pistachio-crusted halibut on golden beets with caper-onion tartar sauce

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