Search
-
Recent Posts
- Pan-roasted cauliflower with Tex-Mex seasoning
- Vegan Caesar salad
- Sweet potatoes: a recipe roundup
- Vegan coconut ‘bacon’ bits
- Vegan BLT sandwiches with carrot ‘bacon’
- Creamy orzo with peas and basil
- Buddha bowl with roasted vegetables and crispy chickpeas
- 2019’s most popular recipes
- Show your leftovers some love!
- Stuffing pancakes with poached eggs and gravy
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- no-bake
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: baking powder biscuits
Scrumptious spinach, feta and caramelized onion biscuits
Easy assembly makes for a speedy, satisfying brunch or lunch dish I decided the other day that if I were ever to launch my own food truck, it would serve just one thing: biscuits! I just can’t stop making and … Continue reading
Posted in baking, biscuits, brunch, lunch
Tagged baking powder biscuits, biscuits, Paula Roy, quick biscuits, savoury biscuits, spanakopita biscuits, stuffed biscuits
3 Comments
Quick and tasty pizza biscuits
Make and bake them in under 30 minutes! It’s no secret that we’re mad about biscuits over here at Constantly Cooking. I’ve shared quite a few recipes over the years, including a basic baking powder biscuit (with a nifty trick … Continue reading
Fast and fabulous taco biscuits
A fun and flavourful new way to enjoy a family favourite! Biscuits could be a food group in our house. We love them in their simplest form (with jam or Nutella, of course), made with buttermilk, studded with cheddar and … Continue reading
Posted in baking, dinner
Tagged baking powder biscuits, biscuit dough, Cheddar, cheese, easy Tex-Mex dish, gluten-free, ground beef, ground chicken, ground turkey, guacamole, Monterey Jack, Paula Roy, quick biscuits, roll-up biscuits, salsa, savoury biscuits, savoury buns, sour cream, taco, taco Tuesday, tacos, what to make with biscuit dough
2 Comments
Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
7 Comments
Building better biscuits
Technique tips for the best baking powder biscuits ever! I’ve always loved making and eating what I grew up calling tea biscuits but have since learned are more commonly referred to as baking powder biscuits. They’re a little different than … Continue reading
Coconut Mango Biscuits
A childhood favourite, baking powder biscuits remain one of my go-to breakfast treats. I love to make a batch often in the morning as they’re quick and easy. I usually enjoy one or two then tuck the rest in the … Continue reading
Posted in biscuits
Tagged alternative to muffins, baking, baking powder, baking powder biscuits, biscuits, biscuits you can freeze, breakfast, breakfast biscuits, butter, butter biscuits, coconut, cream, flour, mango, milk, sugar
2 Comments
