Search
-
Recent Posts
- Pan-roasted cauliflower with Tex-Mex seasoning
- Vegan Caesar salad
- Sweet potatoes: a recipe roundup
- Vegan coconut ‘bacon’ bits
- Vegan BLT sandwiches with carrot ‘bacon’
- Creamy orzo with peas and basil
- Buddha bowl with roasted vegetables and crispy chickpeas
- 2019’s most popular recipes
- Show your leftovers some love!
- Stuffing pancakes with poached eggs and gravy
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- no-bake
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: autumn
Mini Shortbread Apple Tarts with Salted Caramel
Freshly picked apples are one of the delights of autumn. Their beautiful red skins and crisp texture seem a perfect pairing with the changing seasons. These delicious tarts are a great way to showcase apples in a pretty way and … Continue reading
Posted in baking, Fruit, Fruits and vegetables, Make Ahead
Tagged apples, autumn, baking, caramel, cinnamon, eat local, entertaining, fall, ginger, local, make-ahead dessert, mini tarts, Paula Roy, pie, salted caramel, shortbread, tartlet, tarts
2 Comments
Cheesy Brussels sprout and onion dip
Remember that dip that got served at every party you went to between 1990 and 1999? The one with canned artichoke hearts and loads of cheese? Yeah, that one. I was thinking about that recipe the other day and decided … Continue reading
Posted in Appetizers, casserole, Entertaining, Farmers' Feast, Local Food, Make Ahead, Miscellaneous goodies, One dish meals, Ottawa Farmers' Market, Vegetables, vegetarian
Tagged appetizer, autumn, baked, Brussels sprouts, cream cheese, delicious, dip, easy, fall, Farmers Feast, hot, make-ahead, mozzarella, onions, Ottawa Farmers' Market, shallots, sour cream, vegetarian
2 Comments
Smoked Tomato Gazpacho
Smoking then juicing plump Roma tomatoes gives this gazpacho an extra kick. The subtly smoky flavour of the tomatoes balances perfectly with the vegetables and seasonings to make a delicious soup with an intriguing taste that is sure to impress. … Continue reading
Posted in Make Ahead, Soups and stews, summer
Tagged autumn, bread crumbs, egg, fall, fresh, garlic, gazpacho, harvest, herbs, olive oil, raw, smoked, soup, soup shots, summer, tomato, vegetables, vegetarian, vinegar, Worcestershire
1 Comment
Lentil-Sweet Potato Soup
I don’t think I will ever tire of making – or eating – soup. Autumn is a great time to fill your freezer with all sorts of vegetable-based soups, especially when the markets are brimming with local produce. I like … Continue reading
Posted in Soups and stews
Tagged autumn, cumin, fall, garlic, ginger, gluten-free, harvest, lentil, onion, soup, sweet potato, vegan, vegetarian
2 Comments
Curried Pumpkin Soup with Toasted Coconut
Flavourful, inexpensive and nutritious, pumpkin is useful for so much more than just yummy pies. I love making soups with pumpkin as the base as it has a sweet, subtle flavour that lends itself to countless interpretations. You could use … Continue reading
Posted in Soups and stews, Vegetables
Tagged autumn, carrot, celery, coconut, coriander, cream, cumin, curried, curry powder, fall, gluten-free, hearty, onion, pumpkin, roasted, soup, vegetarian
4 Comments
Apple Pie Crème Brûlée
Crème brûlée is one of my all-time favourite desserts. Silky-smooth and creamy, it lends itself to countless interpretations. Pumpkin seems to be a very popular autumn flavour, and while I do love a good pumpkin crème brûlée, I started thinking … Continue reading
Posted in Uncategorized
Tagged apple butter, apple pie, autumn, brandy, cinnamon, crème brûlée, cream, dessert, egg yolks, fall, nutmeg, sugar, Thanksgiving
Leave a comment
