Search
-
Recent Posts
- ‘Clean out the fridge’ meatball soup
- Elevate your charcuterie game
- Delicious learning at the new Pelican Seafood School of Fish
- Paula Roy’s Favourite Foods Season 2, Episode 11 recipes
- Blueberry crumble shortbread cookies
- French toast and fruit bake
- Paula Roy’s Favourite Foods Season 2, Episode 10 recipes
- Vegan peanut butter chocolate chip cookies
- Paula Roy’s Favourite Foods Season 2, Episode 9 recipes
- Grainy maple whisky mustard
Archives
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: apple cider
Warm Caramel-Apple Cocktail
After a week in Cuba, I have warm breezes and cocktails on my mind, although I realize that my fantasies are highly unlikely to melt the huge snowdrifts around my home. I always bring a bottle of rum back from … Continue reading
Posted in Drinks
Tagged apple cider, caramel, caramel syrup, cardamom, cinnamon, cloves, cocktail, drink, ginger, orange zest, peppercorns, rum, spiced rum, star anise, toddy, vanilla bean, warm
2 Comments
Warm Brussels Sprouts Salad with Leek and Red Pepper
I have to confess that I have never been a big fan of Brussels sprouts so I was a little intimidated when I saw a box of them from the Avonmore Berry Farm stall at the Ottawa Farmers’ Market in … Continue reading
Posted in Salads, Vegetables
Tagged apple cider, Brussels sprouts, cruciferous vegetables, dijon, leeks, maple syrup, olive oil, parmesan, red pepper, salad, sea salt, thyme, warm
Leave a comment
Kale Salad with Apples and Cheddar
If you are a regular visitor to Constantly Cooking, you may have guessed that I am more than a little infatuated with kale. Not only is it a nutritional powerhouse, it adds great colour, texture and flavour to any meal. … Continue reading
Posted in Salads, Vegetables
Tagged apple cider, apples, Cheddar, dijon, Gala, kale, maple syrup, olive oil, salad, vegan, vegetarian, vinaigrette
2 Comments
Caramel-Apple Jelly
While I adore chocolate, I think caramel trumps all. Sweet and thick, sometimes chewy, caramel has a unique, almost-earthy flavour thanks to bringing the sugar almost to the point of scorching. I frequently make Caramel Sauce, Salted Caramel Ice Cream … Continue reading
Posted in Fruits and vegetables, Preserves
Tagged apple, apple cider, canning, caramel, edible gift, edible gifts, handmade, holiday, holidays, hostess gifts, jelly, kitchen gifts, pectin, preserves, rosemary, sugar, thyme, vegan, vegetarian
1 Comment
Handmade holidays – Mulling Spice Bags
Make-ahead mulling spice mix This spice mix makes a lovely gift – the bagged blend can be added to a pot of tea or used to infuse apple cider or red wine. The recipe makes about 12 mulling spice bags. If you are giving … Continue reading
Posted in Tips and Tricks
Tagged allspice, apple cider, cardamom, cinnamon, cloves, gift from the kitchen, ginger, holiday gift, lemon, mulled cider, mulling spice, mulling spices, nutmeg, orange, red wine, star anise, tea, vegan, vegetarian
1 Comment
O Canada Wild Rice Salad with Apple Vinaigrette
One of the best pot luck parties I ever hosted was inspired by a desire to celebrate the foods of Canada. I assigned each guest a province or territory and they had to come up with a dish that represented … Continue reading
Posted in Salads
Tagged apple cider, basmati, Canada, Cavena Nuda, cranberries, gluten-free, Naked Oats, Rice of the Prairies, salad, vegan, vegetarian, vinaigrette, wild rice
1 Comment
