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Tag Archives: apple cider vinegar
Crispy Cider Vinegar and Sea Salt Roasted Chickpeas
Did you know that 2016 is the International Year of Pulses? I am trying to incorporate a lot more pulses – including delicious, good-for-you lentils, dried beans and chickpeas – into my cooking this year. Like other pulses, chickpeas are … Continue reading
Posted in appetizer, Snacks
Tagged apple cider vinegar, chickpeas, cider vinegar, crispy, crunchy, holiday gift, hostess gift, International Year of Pulses, protein, pulses, roasted, salt and vinegar, sea salt, snack, vegan, vegetarian, vinegar
3 Comments
Carrot, Turnip and Apple Salad with Maple-Miso Dressing
When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading
Posted in Fruits and vegetables, Salads, Vegetables
Tagged apple, apple cider vinegar, canola oil, carrots, dijon, Farmers Feast, garlic, ginger, gluten-free, maple syrup, miso, Ottawa Farmers' Market, raw, red miso, sesame oil, shallot, soy sauce, sundried daikon, turnip, vegan, vegetarian
1 Comment
Grilled Corn, Zucchini and Carrot Salad with Lime Dressing
There’s something irresistible about the flavour of farm-fresh vegetables that have been cooked on a grill. The natural sweetness of the veggies seems somehow enhanced by this method, and the slight smoky notes offer a lovely counterpoint. When I first … Continue reading
Posted in Salads, Uncategorized, Vegetables
Tagged apple cider vinegar, carrot, cilantro, corn, gluten-free, grilled, lime, salad, vegan, vegetables, vegetarian, zucchini
2 Comments
