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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Super crispy roasted potatoes

  • by Paula Roy
  • Posted on February 21, 2020May 6, 2020

An easy way to make restaurant-worthy spuds! A chef friend from Switzerland made this dish…

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  • Appetizers & Snacks

Easy homemade pita crisps

  • by Paula Roy
  • Posted on February 16, 2020May 6, 2020

An inexpensive way to make a tasty snack! My family and I love sandwiches made…

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  • Baking & Sweets

London Fog tea cakes

  • by Paula Roy
  • Posted on February 11, 2020May 5, 2020

A easy, delicious treat! I’m not a big fan of light cupcakes that taste like…

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  • Fruit & Vegetables

Stuffed pepper soup

  • by Paula Roy
  • Posted on February 5, 2020May 6, 2020

A delicious new way to enjoy a classic dish! When I revisited stuffed peppers to…

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Meat lovers’ pizza Sloppy Joes

  • by Paula Roy
  • Posted on January 31, 2020May 6, 2020

An amazingly delicious mashup of two great dishes! I grew up eating a LOT of…

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  • Fruit & Vegetables

Baked butternut squash rounds   

  • by Paula Roy
  • Posted on January 29, 2020May 6, 2020

An easy way to cook a tasty, nutritious vegetable! I adore squash and have often…

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  • Appetizers & Snacks

Quick and easy spicy crackers

  • by Paula Roy
  • Posted on January 26, 2020May 6, 2020

A tasty alternative to deep-fried snacks! A friend from the southern United States recently taught…

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  • Appetizers & Snacks

Quick and healthy pizza muffins

  • by Paula Roy
  • Posted on January 24, 2020May 6, 2020

An easy, portable meal the whole family will love! So often we think of muffins…

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Speedy pasta with vegetables and chèvre

  • by Paula Roy
  • Posted on January 22, 2020January 20, 2021

An easy vegetarian meal that makes great leftovers! This pasta tastes so good you might…

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  • Fruit & Vegetables

Pan-roasted cauliflower with Tex-Mex seasoning

  • by Paula Roy
  • Posted on January 19, 2020May 6, 2020

Simple method makes a popular vegetable shine! While it may not be the ‘it’ vegetable…

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