A fun new way to enjoy a classic French Canadian dish! Tourtière is a dish…
Ideas for those who love to cook, eat or drink! Every autumn, I work to…
A retro dish that’s back in vogue! This classic dish is enjoying newfound popularity on…
A scrumptious vegetarian or vegan alternative to chicken parm! I often turn to Portobellos for…
A roundup of releases by talented Canadian chefs! I’ve fallen back in love with my…
A crisp and delicious to way to enjoy a nutritious vegetable! It took me a…
An easy and flavourful meal that’s not too spicy! Toasted cashews provide amazing texture and…
On point for flavour and creaminess! Roasting vegetables before adding them to soup is a…
It’s easy to make of one of Italy’s most famous pasta dishes! With just a…
A fun new way to enjoy farm-fresh produce! This recipe is basically a deconstructed version…
Constantly Cooking with Paula Roy 