A flavourful and festive snack! In my opinion, cheese straws are the perfect cocktail treat,…
Full-sized or mini snacking perfection! Cheese balls are one of those party favourites that seem…
This festive bark combines chocolate, espresso, and salted caramel flavors, making it a delicious treat ideal for gifting. The recipe includes ingredients for both caramel sauce and bark, which are layered and topped with white chocolate. Easy to make, it can be stored in airtight containers after cooling.
A tasty gluten and dairy free treat! Macaroons (not to be confused with French macarons)…
A fun new way to enjoy a classic French Canadian dish! Tourtière is a dish…
Ideas for those who love to cook, eat or drink! Every autumn, I work to…
A retro dish that’s back in vogue! This classic dish is enjoying newfound popularity on…
A scrumptious vegetarian or vegan alternative to chicken parm! I often turn to Portobellos for…
A roundup of releases by talented Canadian chefs! I’ve fallen back in love with my…
A crisp and delicious to way to enjoy a nutritious vegetable! It took me a…
Constantly Cooking with Paula Roy 