A delicious and nutritious meal! Satay – skewered meat which is marinated and grilled –…
The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
The best side dish for lots of menus! I can’t believe I have only just…
This post shares a recipe for a versatile sweet-and-sour salad that can serve as a side dish or main course. Made with diced potatoes, apples, cabbage, and tomatoes, it’s flavored with bacon fat or olive oil, vinegar, and seasonings. The dish can be enjoyed year-round, highlighting its accessibility and adaptability.
This post highlights three easy and flavorful weeknight dinner recipes from a Rogers TV cooking show: one-pan creamy chicken and orzo, classic macaroni soup, and better than takeout Pad Thai. These meals are quick to prepare, making them ideal for busy evenings. Additional recipes are also available in the site archives.
This content presents a flavorful and nutritious salad featuring cooked red beets complemented by a citrus vinaigrette and fresh herbs. It emphasizes versatility, demonstrating that salads need not contain lettuce. Easy to prepare and ideal for winter, the recipe offers serving options as a side dish or meatless main course.
The post emphasizes a shift towards efficient baking, showcasing simple yet flavorful dessert recipes. It highlights three specific recipes: air fryer pavlova, baked cinnamon-cardamom mini donut bites, and crystallized ginger shortbread, proving that delightful desserts can be quick and easy to prepare without sacrificing taste.
This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The method combines melted butter, sugars, apple cider, and diced apple, topped with a flavorful streusel for a delightful breakfast or brunch treat.
This post shares a delicious recipe for Carolina-style pulled pork using ground pork, emphasizing the use of lettuce instead of buns for a fresher taste. The dish features a tangy sauce and optional coleslaw topping. It’s quick to prepare, making it a satisfying alternative for busy cooks. Serves 4.
This episode of my Rogers TV cooking show highlights three memorable party dishes: honey-lime tuna tataki, Cape Cod style meatballs with cranberries, and pasta chips. These flavorful options are crowd-pleasers and can mostly be prepared in advance, making entertaining simple and enjoyable for your next gathering.
Constantly Cooking with Paula Roy 